A local food company in Manila is looking for a supervisor to oversee daily operations, manage inventory, and train new staff. The ideal candidate has 1–3 years of leadership experience, a Bachelor's degree, and strong skills in operations and inventory management. Proficiency in English and teamwork are essential. This role offers the opportunity to foster team growth in a dynamic environment.
Qualifications
1–3 years of experience in a supervisory or leadership role.
Strong knowledge of operations and inventory management.
Strong work ethic and ability to foster teamwork.
Responsibilities
Oversee daily operations and ensure task efficiency.
Coordinate with team members for a positive work environment.
Manage inventory levels and assist in stock control.
Provide training and support to new staff.
Monitor employee performance and provide feedback.
Skills
Operations management
Inventory management
English (written and verbal)
Teamwork
Computer literacy
Education
Bachelor's degree in a relevant field
Job description
Oversee daily operations and ensure that all tasks are executed efficiently.
Coordinate with team members to establish and maintain a positive work environment.
Manage inventory levels and assist in stock control processes.
Provide training and support to new staff members.
Monitor employee performance and provide feedback to encourage professional growth.
Requirements
Educational Qualifications: Bachelor’s degree in a relevant field
Experience Level: 1–3 years of experience in a supervisory or leadership role
Skills and Competencies: Strong knowledge of operations management and inventory management
Skills and Competencies: Proficient in English language, both written and verbal
Qualities and Traits: Strong work ethic and ability to foster teamwork
Skills and Competencies: Computer literate with proficiency in relevant software