Sushi Line Cook: Master Japanese Craft in a Dynamic Kitchen

The Moment Group; Makati; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Opportunities for professional development

Comprehensive health insurance

Discounts on restaurant offerings

Vibrant work culture

Job summary

A dynamic culinary establishment in Muntinlupa City, Metro Manila, is seeking an experienced Line Cook (Sushi) to join their team. Responsibilities include preparing various sushi dishes, managing ingredients, and ensuring quality and food safety. Candidates should have a passion for Japanese cuisine, strong knife skills, and the ability to work in a fast-paced environment. This full-time role offers competitive pay and benefits, including professional development opportunities.

Qualifications

• Minimum 1-2 years of sushi preparation experience required.
• Understanding of traditional sushi techniques, ingredients, and presentation.
• Knowledge of food handling, storage, and sanitation practices.

Responsibilities

• Prepare and present sushi and Japanese-inspired dishes.
• Handle and prepare ingredients ensuring freshness and quality.
• Collaborate with kitchen staff for timely delivery of orders.

Skills

Knife Skills

Attention to Detail

Ability to Work Under Pressure

Teamwork

Education

Formal culinary training or apprenticeship

Job description

A dynamic culinary establishment in Muntinlupa City, Metro Manila, is seeking an experienced Line Cook (Sushi) to join their team. Responsibilities include preparing various sushi dishes, managing ingredients, and ensuring quality and food safety. Candidates should have a passion for Japanese cuisine, strong knife skills, and the ability to work in a fast-paced environment. This full-time role offers competitive pay and benefits, including professional development opportunities.