Innovative Japanese Cuisine Chef (Sushi & Ramen)

Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC; Pasay; On-site; PHP 390,600 - 558,000; Full time

Job summary

A renowned culinary establishment in Metro Manila, Philippines is seeking an experienced chef to specialize in authentic Japanese cuisine. The ideal candidate will be skilled in sushi-making and traditional cooking methods, bring 3-5 years of experience, and have a diploma in Culinary Arts. Responsibilities include preparing dishes, managing kitchen operations, and providing excellent customer service. Join us for a dynamic career in a fast-paced kitchen environment, innovating new menu items while ensuring food quality and safety.

Qualifications

• 3-5 years of experience in Japanese cuisine.

Responsibilities

• Prepare authentic Japanese dishes, including sushi, sashimi, and ramen.
• Manage kitchen operations and ensure food quality.
• Maintain high standards of food safety and hygiene.
• Collaborate with kitchen staff for efficient service.
• Create new menu items and innovate.
• Source quality ingredients and maintain inventory.
• Provide excellent customer service.

Skills

Sushi making

Knife techniques

Traditional Japanese cooking

Attention to detail

Creativity

Strong communication skills

Education

Diploma in Culinary Arts or related field

Job description

A renowned culinary establishment in Metro Manila, Philippines is seeking an experienced chef to specialize in authentic Japanese cuisine. The ideal candidate will be skilled in sushi-making and traditional cooking methods, bring 3-5 years of experience, and have a diploma in Culinary Arts. Responsibilities include preparing dishes, managing kitchen operations, and providing excellent customer service. Join us for a dynamic career in a fast-paced kitchen environment, innovating new menu items while ensuring food quality and safety.