Sushi Chef - MMC

Princess Cruises; Manila; On-site; PHP 670,000 - 1,116,000; Part time

Benefits offered by this job

Competitive salary

Private cabin

Company-paid travel to ship

Access to onboard areas

Welfare program

Learning & development

Travel the world

Inclusive work environment

Job summary

Princess Cruises is seeking an experienced Sushi Chef (MMC) stationed at Magsaysay, Philippines, to join the Galley team on a fixed term contract. The role requires extensive sushi production knowledge and leadership to train diverse crew members, with strong English communication and food safety focus.

The successful candidate will oversee quality in maki, nigiri and sashimi, uphold standards, and contribute to guest experiences aboard the ship.

Qualifications

• Minimum five years in the galley and at least one year as a sushi chef.
• Formal culinary arts qualification from a recognized institution.
• Strong supervision and training abilities across diverse teams, fluent English.
• Knowledge of sushi, nigiri, temaki, and sashimi production.

Responsibilities

• Prepare maki, nigiri, and sashimi per guidelines for quality and safety.
• Follow trends; maintain knowledge of ingredients and flavors.
• Master sushi-rolling techniques and present visually appealing plates.
• Apply food safety regs and monitor ingredients quality.
• Inventory equipment and report issues to Food & Beverage.
• Maintain clean work area to prevent contamination and ensure utensils sterilized.
• Train team on knife skills and production methods.
• Communicate finished dishes and ingredients to guests and team.

Skills

Sushi knowledge

English proficiency

Leadership

Food safety

Education

Culinary arts qualification

Job description

Sushi Chef - MMC

Department: Galley

Employment Type: Fixed Term Contract

Location: Magsaysay (Philippines)

Reporting To: Executive Chef

Description

By applying to this position, your application will be submitted to Magsaysay, one of Princess Cruises official Hiring Partners based in The Philippines. A recruiter from Magsaysay will contact you soon if your qualifications align with our requirements for this position.

As the world's leading cruise line, we understand that our guests have high expectations of us, and we have high expectations of our team members.

We appreciate your patience as we carefully review each candidate.
Set a course for adventure with Princess Cruises! The employer of choice in the cruise industry, our fleet of Love Boats offer exceptional facilities and extensive professional development and recreational programs for our valued teammates who hail from more than 60 countries around the globe.

An iconic brand beloved by millions, we love people who love what they do and work together to help our guests create a lifetime of wonderful memories while providing friendly, attentive and authentic service like only Princess can.

As a member of the Princess Family, you’ll enjoy a truly adventurous career with excellent incentives, unlimited opportunities for growth, and ports of call that will leave you breathless.

Key Responsibilities

• The Sushi Chef prepares various sushi dishes, including maki, nigiri, and sashimi, following established guidelines for quality, portion size, presentation, and food safety.
• They follow culinary trends and have extensive knowledge of raw fish, seafood, ingredients, and flavors.
• They master sushi-rolling techniques and consistently produce visually pleasing plating presentations.
• They apply food safety regulations and food allergy issues to the preparation and plating of menu items. They inspect the quality of ingredients used and inform the Executive Chef and Inventory Manager when quality is sub-standard.
• Sushi Chef regularly takes inventory of equipment and report any issues to the Food & Beverage team members.
• They guide the team in maintaining a clean work environment to prevent food contamination and ensure all utensils, instruments, and equipment are sterilized before each meal.
• They evaluate and provide training on knife skills and production methods for successful delivery of the sushi menu product.
• They communicate with team members and guests to explain finished dishes, key ingredients, and flavor profiles.

Skills, Knowledge & Expertise

• The candidate must have at least five years of experience in the galley and one year of experience as a sushi chef in a high-production culinary environment at a large food and beverage establishment or cruise ship.
• They must have a formal culinary arts qualification from a recognized institution and be knowledgeable in sushi, nigiri, temaki, and sashimi production.
• The candidate must be able to supervise and train teammates from different nationalities, and have good command of the English language.
• They should be an accomplished Sushi Chef with precise culinary standards, attention to detail, and a passion for travel.
• They should be a collaborative individual who upholds set standards while supporting initiatives and business goals.
• Experience working in an upscale sushi restaurant is preferred.

Additional Information

This position involves regular physical activity, including standing for extended periods and lifting or moving heavy items in line with operational requirements.

Embark on a career adventure like no other! As part of the Princess Cruises team, you’ll enjoy:

• A competitive salary package.
• Your own comfortable double cabin - your private space to relax and recharge.
• Company-paid travel to and from the ship, so you can focus on the journey ahead.
• Access to exclusive areas and benefits onboard (depending on the rank and occupational group).
• A vibrant recreation and welfare program designed to support your well-being and work-life balance.
• Access to exceptional learning and development opportunities to grow your skills and advance your career.
• The chance to travel the world, exploring exciting destinations while doing what you love.
• A welcoming, inclusive, and dynamic work environment where your contributions are valued.

Join us and become part of a global team that’s passionate about delivering unforgettable experiences—both for our guests and for one another.