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Skye Food Corporation in Cavite, Rosario is seeking a Purchasing Coordinator for fresh and frozen seafood. You will source from accredited suppliers, monitor availability, prices, lead times, and ensure cold-chain integrity from receipt to delivery.
Responsibilities include processing orders, maintaining inventory records, coordinating with Sales and Delivery, and addressing delays or issues promptly. Strong negotiation and communication skills are essential.
Coordinate the purchasing and sourcing of fresh and frozen seafood from accredited suppliers, monitor supplier availability, prices, lead times, and delivery schedules. Ensure seafood products received are properly checked for quantity, quality, freshness, packaging, temperature, and product specifications, and maintain cold-chain requirements from receiving through storage and delivery.
Prepare and process purchase orders based on inventory levels and customer demand
Coordinate with suppliers regarding product specifications, quantity, quality, pricing, and delivery requirements
Monitor cold-chain requirements from receiving through storage and delivery
Maintain accurate inventory records for fresh and frozen seafood products and monitor stock levels, movement, aging, and potential spoilage or wastage
Coordinate with the Sales and Delivery teams to ensure customer orders are fulfilled accurately and on time
Prepare delivery schedules and coordinate with drivers/riders and logistics providers
Monitor deliveries and immediately address delays, shortages, damages, rejected products, or customer complaints
Conduct regular inventory reconciliation and investigate discrepancies between physical and recorded inventory
Maintain supplier records and monitor supplier performance
Ensure proper documentation of purchases, receiving reports, delivery receipts, invoices, and other supply-chain documents
Bachelor's degree in Supply Chain Management, Logistics, Business Administration, Operations Management, or a related field
Experience in purchasing, inventory, logistics, warehouse operations, or supply chain is preferred
Experience in food, seafood, cold storage, or wholesale distribution is an advantage
Knowledge of inventory management and purchasing processes
Familiarity with spreadsheets, inventory systems, and basic reporting
Strong negotiation, coordination, and communication skills
Good analytical and problem-solving skills
Detail-oriented and organized