Supply Chain Analyst (Food Industry)

Golden Acres Food Service Corporation; Taguig; On-site; PHP 334,800 - 558,000; Full time

Job summary

A leading food service provider in Metro Manila is looking for a Supply Chain Officer to manage product availability, coordinate operational flow across departments, and ensure compliance with food safety standards. The ideal candidate will have a Bachelor’s degree in Supply Chain Management and 2-4 years of relevant experience, preferably in the food service or FMCG industry. Proficiency in ERP systems and strong analytical skills are essential for this role.

Qualifications

• Bachelor's degree in Supply Chain Management or a related field.
• 2-4 years of experience in supply chain or logistics, preferably in food service.
• Working knowledge of inventory control and procurement processes.

Responsibilities

• Support supply chain plans for product availability.
• Coordinate with various departments for smooth operations.
• Monitor inventory levels and demand forecasts.
• Assist in procurement and supplier coordination.
• Ensure compliance with food safety standards.

Skills

Analytical skills

Organizational skills

Problem-solving skills

Cross-functional collaboration

Education

Bachelor's degree in Supply Chain Management, Logistics, Business Administration

Tools

ERP systems

Inventory software

MS Office (Excel)

Job description

Responsibilities

• Support and execute supply chain plans to ensure uninterrupted product availability across all locations.
• Coordinate with Purchasing, Warehouse, Logistics, Production, Sales, and Quality Assurance teams to ensure smooth operational flow.
• Monitor inventory levels, stock movements, and demand forecasts to prevent stock-outs, overstocking, and product expiration.
• Assist in procurement activities including purchase order tracking, supplier coordination, and delivery follow-ups.
• Support warehouse and distribution planning to ensure timely and accurate order fulfillment.
• Ensure compliance with food safety standards, cold chain requirements, company policies, and regulatory guidelines.
• Track and evaluate supplier performance, delivery accuracy, lead times, and service levels, and report any variances.
• Analyze supply chain data and KPIs to identify inefficiencies, cost-saving opportunities, and process improvements.
• Maintain accurate and up-to-date records in ERP and inventory management systems.
• Assist in risk management and contingency planning to minimize supply disruptions.

Job Requirements

• Bachelor’s degree in Supply Chain Management, Logistics, Business Administration, or a related field.
• At least 2–4 years of experience in supply chain, logistics, inventory, or operations, preferably in the food service or FMCG industry.
• Working knowledge of inventory control, procurement processes, and distribution operations.
• Exposure to food safety standards, cold chain management, and regulatory compliance is an advantage.
• Strong analytical, organizational, and problem-solving skills with high attention to detail.
• Ability to work cross-functionally and manage multiple priorities.
• Proficient in ERP systems, inventory software, and MS Office applications (Excel required).