Strategic Cost Accounting Supervisor – Food & Hospitality

Standard Group; Mandaluyong; On-site; PHP 720,000 - 960,000; Full time

Job summary

Standard Hospitality Group (SHG) is expanding and seeks a Cost Accounting Supervisor to drive cost efficiency across our growing restaurant portfolio and production operations.

You will lead product costing, inventory accounting, month-end close, and variance analysis, while partnering with Finance, Supply Chain, and Operations to strengthen profitability and budgeting. Proficiency in Excel and ERP systems like SAP is preferred.

Qualifications

• Bachelor’s degree in Accountancy or Management Accounting, Finance.
• 4-6 years of experience in Cost Accounting, Inventory Accounting, or FP&A.
• Strong knowledge of product costing, inventory management, and variance analysis.
• Experience in manufacturing, food production, FMCG, retail, or restaurant industry preferred.
• Proficient in Microsoft Excel; SAP or ERP systems experience is a plus.
• Strong analytical and problem-solving skills, with business partnering ability.
• Detail-oriented and able to work in a fast-paced environment.

Responsibilities

• Product costing, standard cost updates, and cost variance analysis.
• Prepare cost reports and profitability analyses for management decisions.
• Manage inventory accounting, reconciliations, and inventory valuation.
• Oversee physical inventory counts and cycle counts.
• Support month-end closing activities related to costing and inventory.
• Analyze production, purchasing, and operational costs to identify savings opportunities.
• Monitor costing data within the ERP system.
• Recommend process improvements to enhance cost controls and efficiency.
• Partner with Finance, Supply Chain, Commissary, and Operations to strengthen financial performance.

Skills

4-6 years experience

Cost accounting

Inventory accounting

Education

Bachelor's degree in Accountancy or Management Accounting, Finance

Tools

SAP or other ERP systems

Job description

Standard Hospitality Group (SHG) is expanding and seeks a Cost Accounting Supervisor to drive cost efficiency across our growing restaurant portfolio and production operations.

You will lead product costing, inventory accounting, month-end close, and variance analysis, while partnering with Finance, Supply Chain, and Operations to strengthen profitability and budgeting. Proficiency in Excel and ERP systems like SAP is preferred.