Head of Cost Accounting (Restaurant / FMCG)

HRTx Inc; Metro Manila; On-site; PHP 2,000,000 - 3,200,000; Full time

Job summary

HRTx Inc in Mandaluyong City is seeking a strategic Head of Cost Accounting to lead cost optimization across our restaurant and FMCG operations. This on-site role partners with senior management to improve profitability through robust costing, pricing, and inventory controls.

The position requires a CPA, a Bachelor's in Accountancy, 10+ years in accounting, and at least 5 years in a senior leadership role, with experience in restaurant/FMCG/retail sectors.

Qualifications

• CPA is required.
• Bachelor's Degree in Accountancy.
• 10+ years of accounting experience.
• Minimum 5 years in a senior leadership role.
• Strong experience in Restaurant, FMCG, Food Manufacturing, or Retail.
• Proven expertise in cost accounting, inventory management, and financial strategy.
• Excellent leadership, communication, and stakeholder management.

Responsibilities

• Develop and execute the organization's cost accounting strategy.
• Oversee inventory accounting and financial controls.
• Lead costing, pricing, and profitability initiatives.
• Monitor operational and production costs.
• Drive process improvements and automation.
• Ensure accurate financial reporting.
• Support strategic planning and budgeting.
• Lead audit and compliance activities.
• Build high-performing finance teams.
• Present financial insights to executive leadership.

Skills

CPA

Cost accounting

Inventory management

Financial strategy

Leadership

Stakeholder management

Communication

Education

Bachelor's Degree in Accountancy

Job description

Head of Cost Accounting (Restaurant / FMCG)
Location: Mandaluyong City
Work Setup: On-site
Schedule: Monday to Friday
About the Role
We are looking for a Head of Cost Accounting to drive cost optimization, inventory accuracy, and financial excellence across our restaurant and FMCG operations. This leadership role will partner with senior management to improve profitability through robust cost management strategies.
Responsibilities

• Develop and execute the organization's cost accounting strategy.
• Oversee inventory accounting and financial controls.
• Lead costing, pricing, and profitability initiatives.
• Monitor operational and production costs.
• Drive process improvements and automation.
• Ensure accurate financial reporting.
• Support strategic planning and budgeting.
• Lead audit and compliance activities.
• Build high-performing finance teams.
• Present financial insights to executive leadership.

Qualifications

• CPA required.
• Bachelor's Degree in Accountancy.
• At least 10 years of accounting experience.
• Minimum 5 years in a senior leadership role.
• Strong experience in Restaurant, FMCG, Food Manufacturing, or Retail.
• Proven expertise in cost accounting, inventory management, and financial strategy.
• Excellent leadership, communication, and stakeholder management skills.