Store Supervisors- SEA OIL SAN MIGUEL

STARBREAKER CORP; San Miguel; Presencial; PHP 391.000 - 614.000; Jornada completa

Descripción de la vacante

STARBREAKER CORP in Bulacan is seeking a Store Supervisor with a background in cafe or restaurant operations to lead a team of Baristas and ensure top service standards.

You will coach staff, manage schedules, monitor performance, and coordinate with team leads to meet demand while maintaining safety and cleanliness.

Formación

• At least three years of experience as a supervisor in a restaurant, cafe, or similar F&B role.
• Barista certification is a plus.
• Willing to work flexible hours and oversee multiple stores.
• Able to structure and analyze data to inform decisions.
• Willing to be assigned to BULACAN stores.

Responsabilidades

• Identify performance challenges and coach Baristas for improvement.
• Supervise service with friendly, personalized attention.
• Train Baristas to prepare products per approved methods and timelines.
• Ensure welfare, safety, and security of staff and store operations.
• Manage staff schedules across shifts and locations.
• Coordinate with Team Leaders to balance manpower.
• Oversee cash handling and sales reporting per policy.
• Maintain cleanliness, sanitation, and equipment readiness.
• Ensure store appearance aligns with brand identity.
• Assist in marketing promotions and store events.
• Facilitate incident investigations related to store operations.
• Handle reporting on timekeeping, uniforms, and benefits.

Conocimientos

Staff supervision

Coaching

Cash handling

Data interpretation

Flexible scheduling

Store operations

Educación

Barista certificate

Herramientas

POS system

Descripción del empleo

1. SPECIFIC DUTIES AND RESPONSIBILITIES

1.1. Identifies Barista performance challenges, provides assistance, coaches their performance, monitors the progress of skillset, and capability for continuous improvement on the job.

1.2. Supervises Barista to ensure that serving of all products is with friendly, individualized attention towards each customer. Educates customers about all/premium beverage and food items.

1.3. Trains and oversees Baristas and ensures that products are prepared by them according to the approved made and processed in a timely manner to meet the speed and demand of the market and or customers.

1.4. Ensures welfare, safety, and security of employees, location, and store operation in general.

1.5. Manages staff schedules to meet the required manpower in various shifts and activities of his assigned store/s.

1.6. Coordinates with Team Leaders or Supervisors to balance manpower schedules and implement necessary staff movements.

1.7. Oversees cashiering and operational fund management; ensures that standard fund/amount is available in a timely manner. Administers bank deposits and sales reporting according to policies and procedures.

1.8. Maintains product expertise and prepares coffee mixture according to the approved made and process.

1.9. Manages and implements cleanliness, sanitation, and overall food and beverage safety, functioning equipment, and supplies available for efficient operation of the store.

1.10. Keeps workspace, and cart/store in its best condition. Coordinates all necessary repairs, refurbishing, and or maintenance jobs to ensure the overall look, and store/brand are according to approved identity.

1.11. Implements company policies, procedures, and protocols and any others that the company may introduce or revise from time to time.

1.12. Facilitates incident investigations involving employees or the general condition of the store, and its operation in relation with the lessor.

1.13. Administers the reporting requirements on employee benefits or Timekeeping related documents - Daily Time Records, pay slips, uniforms, etc.

1.14. Aids marketing promotions or store events and educate his staff accordingly.

2. MINIMUM REQUIREMENTS

2.1. With at least three (1) years actual experience as a supervisor in a restaurant, coffee shop, or equivalent experience in the food and beverage industry.

2.2. Barista a plus, with an equivalent certificate course in food and beverage service, an advantage.

2.4. Amenable to working on flexible operational, extended hours - as needed, and overseeing different stores/locations.

2.5. Able to structure and process qualitative or quantitative data and draw insightful conclusions from it.

2.6. Willing to be assigned in BULACAN stores