Management Trainee

Regent Distributor Philippines Inc.; Batangas City; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

HMO Health & Wellness

Sick Leave

Solo Parent Leave

Special Leave for Women

Vacation Leave

Job summary

Regent Distributor Philippines Inc. in Batangas City seeks a Management Trainee to support daily restaurant operations, including front and back of house, while delivering excellent customer service.

You will assist with staff supervision, scheduling, training, and POS cash handling in a fast-paced casual dining setting. We require a 4-year degree in Business Management or related field, with up to 6 months experience; willingness to work flexible hours; strong communication, teamwork, and

Qualifications

• Must be a graduate of a 4-year course in Business Management or related field (hospitality, marketing, or similar).
• Minimum 6 months experience in a restaurant or casual dining environment preferred.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• Strong communication and interpersonal skills for effective team and customer interaction.
• Ability to work under pressure in a fast-paced environment.
• Basic knowledge of POS systems and cash handling is a plus.
• Good organizational and multitasking skills.
• Positive attitude and eagerness to learn and grow within the company.

Responsibilities

• Support daily restaurant operations (front & back of house).
• Ensure excellent customer service and resolve guest issues.
• Assist with staff supervision, scheduling, and training.
• Operate POS system and handle cash procedures.
• Monitor inventory and assist with ordering supplies.
• Maintain hygiene, safety, and cleanliness standards.
• Participate in staff meetings and on-the-job training.
• Promote in-store offers and gather customer feedback.

Skills

Communication skills

Interpersonal skills

Organizational skills

Multitasking

Education

4-year degree in Business Management or related field

Tools

POS systems

Job description

Job Description

Government Mandated Benefits

Insurance Health & Wellness

HMO

Sick Leave, Solo Parent Leave, Special Leave for Women, Vacation Leave

Management Trainee - Duties & Responsibilities (Casual Dining)

• Support daily restaurant operations (front & back of house).


• Ensure excellent customer service and resolve guest issues.


• Assist with staff supervision, scheduling, and training.


• Operate POS system and handle cash procedures.


• Monitor inventory and assist with ordering supplies.


• Maintain hygiene, safety, and cleanliness standards.


• Participate in staff meetings and on-the-job training.


• Promote in-store offers and gather customer feedback.

Job Requirements:

• Must be a graduate of a 4-year course in Business Management or any related field (Hospitality, Marketing, or similar).


• Minimum 6 months experience in a restaurant or casual dining environment preferred.


• Willingness to work flexible hours, including evenings, weekends, and holidays.


• Strong communication and interpersonal skills for effective team and customer interaction.


• Ability to work under pressure in a fast-paced environment.


• Basic knowledge of POS systems and cash handling is a plus.


• Good organizational and multitasking skills.


• Positive attitude and eagerness to learn and grow within the company.