Kitchen Steward

ZC Kings Manpower Cooperative; Pasig; On-site; PHP 167,400 - 279,000; Full time

Job summary

A food service staffing agency in the Philippines is seeking a Kitchen Steward. The ideal candidate will maintain cleanliness and organization in the kitchen and dining areas, assist with food preparation, ensure compliance with health regulations, and support the culinary team. Applicants should possess a High/Senior High School diploma, and prior kitchen experience is preferred. This role requires physical stamina and the ability to work in a fast-paced environment.

Qualifications

• High/Senior High School diploma required.
• Less than 1 year of experience in a kitchen or stewarding environment preferred.
• Detail-oriented, reliable, and a team player with a strong work ethic.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment thoroughly.
• Assist chefs with food preparation and inventory management.
• Ensure compliance with health and safety regulations.
• Support the kitchen team during peak hours.
• Report any maintenance issues to management promptly.

Skills

Strong knowledge of kitchen hygiene practices

Ability to perform heavy lifting

Effective communication skills

Education

High/Senior High School diploma

Job description

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Wash dishes, utensils, and kitchen equipment thoroughly.
• Assist chefs with food preparation and inventory management.
• Ensure compliance with health and safety regulations.
• Support the kitchen team during peak hours.
• Report any maintenance issues to management promptly.

Qualifications and Duties

• Educational Qualifications: High/Senior High School diploma required.
• Experience Level: Less than 1 year of experience in a kitchen or stewarding environment preferred.
• Skills and Competencies: Strong knowledge of kitchen hygiene practices, ability to perform heavy lifting, and effective communication skills.
• Responsibilities and Duties: Maintain cleanliness of kitchen equipment, assist in dishwashing, and support culinary team in various tasks.
• Working Conditions: Fast-paced kitchen environment, requiring physical stamina and flexibility in working hours.
• Qualities and Traits: Detail-oriented, reliable, and a team player with a strong work ethic.