Kitchen Steward

ZC Kings Manpower Cooperative; Pasay; On-site; PHP 167,400 - 223,200; Full time

Job summary

A hospitality staffing agency in the Philippines is looking for kitchen staff to maintain cleanliness and assist in food preparation. Candidates should have a high school diploma, experience in a kitchen setting, and a basic understanding of sanitation. Key responsibilities include organizing the kitchen, washing dishes, and supporting inventory management. This position requires a strong work ethic and the ability to work in a fast-paced environment.

Qualifications

• High School diploma or equivalent; Diploma in Hospitality Management preferred.
• 0-1 year of experience in a kitchen or related environment.
• Basic understanding of kitchen safety and sanitation practices.
• Strong work ethic, team-oriented, and attention to detail.
• Ability to follow instructions and multitask effectively.
• Ability to work in a fast-paced environment and handle physical tasks.

Responsibilities

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in washing dishes, utensils, and kitchen equipment to ensure hygiene standards are met.
• Support kitchen staff in food preparation and service as needed.
• Ensure proper disposal of waste and recycling to maintain sanitation.
• Help with inventory management by labeling and storing supplies appropriately.

Job description

• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in washing dishes, utensils, and kitchen equipment to ensure hygiene standards are met.
• Support kitchen staff in food preparation and service as needed.
• Ensure proper disposal of waste and recycling to maintain sanitation.
• Help with inventory management by labeling and storing supplies appropriately.

Requirements

• Educational Qualifications: High School diploma or equivalent; Diploma in Hospitality Management preferred.
• Experience Level: 0-1 year of experience in a kitchen or related environment.
• Skills and Competencies: Basic understanding of kitchen safety and sanitation practices.
• Qualities and Traits: Strong work ethic, team-oriented, and attention to detail.
• Responsibilities and Duties: Ability to follow instructions and multitask effectively.
• Working Conditions: Ability to work in a fast-paced environment and handle physical tasks.