EXECUTIVE SOUS CHEF

Oakridge Realty Development Corporation; Mandaue; On-site; PHP 700,000 - 950,000; Full time

Job summary

Oakridge Realty Development Corporation is seeking an Executive Sous Chef in Mandaue to lead kitchen operations, train staff on new recipes and techniques, and ensure high-quality plates during service.

You will collaborate with the Executive Chef, oversee cooks, manage supplies, maintain food safety, and seek creative ideas to improve kitchen performance.

Responsibilities

• Directs food preparation and collaborates with Executive Chef.
• Helps in the design of food menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.

Job description

The EXECUTIVE SOUS CHEF attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. Will train staff to use new recipes, cooking techniques, and equipment, and oversee cooks performing food preparation, and will oversee the delivery of food supplies, prepare special dishes, and supervise overall kitchen operations during service.

DUTIES AND RESPONSIBILITIES

• Directs food preparation and collaborates with Executive Chef.
• Helps in the design of food menu.
• Produces high quality plates, including both design and taste.
• Oversees and supervises kitchen staff.
• Assists with menu planning, inventory, and management of supplies.
• Ensures that food is top quality and kitchen is in good condition.
• Keeps stations clean and complies with food safety standards.
• Offers suggestions and creative ideas that can improve upon the kitchen's performance.
• Prepares food properly.
• Orders food supplies.
• Monitors and maintains kitchen equipment.
• Solves problems that arise and seizes control of issues in the kitchen.