Sous Chef

Rancho Bernardo Luxury Villas & Resort; Bataan; On-site; PHP 223,200 - 334,800; Full time

Benefits offered by this job

Free Meals

Parking Space

Sleeping Quarters

Professional Development

Job summary

A luxury resort in Bataan is seeking a kitchen supervisor to assist the executive chef in daily operations. Responsibilities include supervising staff, ensuring food quality, and coordinating kitchen workflow. Ideal candidates are detail-oriented, able to handle customer feedback, and possess strong communication skills. The role is on-site at the resort, offering an excellent work environment and benefits such as free meals and professional development.

Responsibilities

• Acts as the right hand of the executive chef.
• Supervises line cooks, prep cooks, and other kitchen staff.
• Provides training, mentoring, and performance feedback.
• Oversees cooking processes to ensure consistency and presentation.
• Assists in menu planning and recipe development.
• Tastes dishes to guarantee standards.
• Coordinates daily kitchen operations and workflow.
• Ensures timely preparation during peak hours.
• Manages inventory and minimizes waste.
• Enforces hygiene, sanitation, and food safety standards.
• Maintains compliance with health regulations.
• Implements proper storage and label systems.
• Handles unexpected issues like staff shortages.

Skills

Cook

Kitchen Hygiene

Customer Oriented

Written Communication Skills

Verbal Communication Skills

Attention to Details

Self-Starter

Job description

Job Description

Employee Recognition and Rewards

Government Mandated Benefits

Free Meals, Parking Space, Sleeping Quarters

Professional Development

Professional Development

Core Responsibilities

• Acts as the right hand of the executive chef.
• Supervises line cooks, prep cooks, and other kitchen staff.
• Provides training, mentoring, and performance feedback.

Food Preparation & Quality Control

• Oversees cooking processes to ensure consistency and presentation.
• Assists in menu planning and recipe development.
• Tastes dishes before service to guarantee standards.

Operational Management

• Coordinates daily kitchen operations and workflow.
• Ensures timely preparation and service during peak hours.
• Manages inventory, ordering supplies, and minimizes waste.

Safety & Compliance

• Enforces hygiene, sanitation, and food safety standards.
• Maintains compliance with health regulations and inspections.
• Implements proper storage and label systems.

Problem-Solving & Adaptability

• Steps in when the executive chef is absent.
• Handles unexpected issues such as staff shortages or supply delays.
• Adjusts menus or processes based on customer feedback or seasonal availability.

Qualifications

• Cook, Kitchen Hygiene, Customer Oriented
• Written and Verbal Communication Skills
• Attention to Details
• Self-Starter

Working Location

Rancho Bernardo Luxury Villas and Resort. HCR4+HR4, Rancho Bernardo Luxury Villas & Resort Sitio Kakiputan Brgy, Bagac, Bataan, Philippines