Sourdough Pizza Chef

Principalia Management & Personnel Consultants Inc.; Philippines; On-site; PHP 207,000 - 317,000; Full time

Job summary

Principalia Management & Personnel Consultants Inc. in the Philippines is seeking a pizza cook responsible for preparing sourdough dough, maintaining starters, and following established recipes to ensure consistent quality.

You will monitor hydration, fermentation, and proofing, then hand-stretch and shape dough for pizzas. Responsibilities include assembling pizzas to recipes and customer orders, preparing sauces and toppings, and operating wood-fired, gas, electric, or high-temperature ovens

Responsibilities

• Prepare sourdough pizza dough using flour, water, sourdough starter, and other approved ingredients. Maintain and feed sourdough starters according to established schedules and recipes
• Monitor dough hydration, temperature, fermentation, and proofing times. Measure and weigh ingredients accurately to maintain consistent dough quality. Divide, portion, shape, and store dough properly.
• Monitor long fermentation and cold-proofing processes when required. Hand-stretch and shape pizza dough without damaging its structure. Prepare sauces, cheeses, meats, vegetables, herbs, and other pizza toppings
• Assemble pizzas according to recipes, customer orders, and presentation standards. Operate and monitor wood-fired, gas, electric, or high-temperature pizza ovens

Job description

DMW License No: DMW-299-LB-03142024-R

For manpower pooling only. No fees in any form and/or purpose will be collected from the applicants. Beware of illegal recruiters and human traffickers.

Job Description:

• Prepare sourdough pizza dough using flour, water, sourdough starter, and other approved ingredients. Maintain and feed sourdough starters according to established schedules and recipes
• Monitor dough hydration, temperature, fermentation, and proofing times. Measure and weigh ingredients accurately to maintain consistent dough quality. Divide, portion, shape, and store dough properly.
• Monitor long fermentation and cold-proofing processes when required. Hand-stretch and shape pizza dough without damaging its structure. Prepare sauces, cheeses, meats, vegetables, herbs, and other pizza toppings
• Assemble pizzas according to recipes, customer orders, and presentation standards. Operate and monitor wood-fired, gas, electric, or high-temperature pizza ovens