Skilled Confectionery Production Staff

Spinneys Philippines; Makati; On-site; PHP 167,000 - 279,000; Full time

Job summary

Spinneys Philippines in Makati is seeking a production assistant for confectionery products to assist in the preparation, production, finishing, and presentation while upholding quality, freshness, hygiene, and food safety standards.

Responsibilities include decorating, portioning, packaging, labeling, and maintaining cleanliness. You will monitor product quality, support inventory checks, follow food safety rules, and work on shifting schedules including weekends and holidays.

Qualifications

• With experience in confectionery, pastry, bakery, or food production is an advantage.
• Knowledge of basic food preparation and sanitation practices.
• Good attention to detail and quality.
• Able to work in a fast-paced production environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Team-oriented, reliable, and willing to learn.

Responsibilities

• Prepare and produce confectionery products according to established recipes and standards.
• Assist with decorating, finishing, portioning, and packaging of products.
• Ensure proper handling, storage, and labeling of ingredients and finished products.
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Monitor product quality, freshness, and presentation.
• Follow food safety, health, and hygiene standards at all times.
• Support inventory checks and minimize product wastage.
• Perform other production-related tasks as assigned.

Skills

Confectionery experience

Attention to detail

Teamwork

Fast-paced environment

Willing to work shifts

Job description

Responsible for assisting in the preparation, production, finishing, and presentation of confectionery products while maintaining Spinneys’ standards for quality, freshness, hygiene, and food safety.

Key Responsibilities

• Prepare and produce confectionery products according to established recipes and standards.
• Assist with decorating, finishing, portioning, and packaging of products.
• Ensure proper handling, storage, and labeling of ingredients and finished products.
• Maintain cleanliness and sanitation of work areas, tools, and equipment.
• Monitor product quality, freshness, and presentation.
• Follow food safety, health, and hygiene standards at all times.
• Support inventory checks and minimize product wastage.
• Perform other production-related tasks as assigned.

Qualifications

• With experience in confectionery, pastry, bakery, or food production is an advantage.
• Knowledge of basic food preparation and sanitation practices.
• Good attention to detail and quality.
• Able to work in a fast-paced production environment.
• Willing to work on shifting schedules, weekends, and holidays.
• Team-oriented, reliable, and willing to learn.