Shift Manager Restaurant

Milagrita Global Food Corporation; Pasig; On-site; PHP 279,000 - 391,000; Full time

Benefits offered by this job

Maternity & Paternity Leave

Sick Leave

Vacation Leave

Professional Development

Job summary

A restaurant chain in Pasig is seeking a Shift Manager to oversee daily operations. The ideal candidate will manage staff, ensure high levels of customer service, handle complaints, and comply with health and safety regulations. Applicants should have a high school diploma and 1-3 years of experience in a managerial role within the restaurant industry. Flexibility in working hours, including weekends and holidays, is essential for this full-time position.

Qualifications

• 1-3 years of experience in a managerial role in the restaurant industry.
• Strong leadership and communication skills are essential.
• Ability to work flexible hours, including weekends and holidays.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant during the shift.
• Ensure staff maintain high levels of customer service.
• Handle customer complaints and resolve issues.
• Monitor inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer service

Education

High School diploma or equivalent

Job description

On-site - Pasig 1-3 Yrs Exp High/Senior High School Full-time

Job Description

Government Mandated Benefits

Professional Development

Professional Development

Maternity & Paternity Leave, Sick Leave, Vacation Leave

Description

The Shift Manager is responsible for overseeing the daily operations of the restaurant during their shift.

• Manage staff and ensure high levels of customer service
• Handle customer complaints and resolve issues
• Monitor inventory and order supplies as needed
• Ensure compliance with health and safety regulations

Requirements

• High School diploma or equivalent
• 1-3 years of experience in a managerial role in the restaurant industry
• Strong leadership and communication skills
• Ability to work flexible hours, including weekends and holidays