Shift Engineer

Goldilocks Bakeshop, Inc.; Cebu City; On-site; PHP 300,000 - 540,000; Full time

Job summary

Goldilocks Bakeshop, Inc. is seeking an experienced Maintenance Engineer to diagnose and repair electrical, mechanical, pneumatic, hydraulic, and automation issues affecting bakery equipment.

You will respond quickly to breakdowns during production shifts and perform root cause analyses with corrective actions. You will execute preventive and predictive maintenance, monitor condition with vibration and temperature checks, document actions, and drive improvements to increase equipment reliability

Qualifications

• Bachelor's degree in mechanical, electrical, or mechatronics engineering or related field.
• Professional Engineer license is an advantage.
• Minimum 3–5 years in maintenance engineering in food manufacturing, bakery, FMCG, or related industries.
• Strong experience in baking equipment maintenance and troubleshooting.

Responsibilities

• Diagnose and repair electrical, mechanical, pneumatic, hydraulic, and automation-related issues affecting baking and packaging equipment.
• Respond immediately to equipment breakdowns during production shifts to minimize downtime.
• Conduct root cause analysis (RCA) for recurring equipment failures and implement corrective actions.
• Coordinate with production teams to prioritize critical equipment repairs.
• Maintain detailed records of equipment failures, repairs, and corrective actions.
• Execute preventive and predictive maintenance programs for baking equipment.
• Ensure timely completion of scheduled PM activities based on OEM recommendations and maintenance plans.
• Monitor equipment condition through inspections, vibration monitoring, temperature checks, and lubrication schedules.
• Recommend improvements to maintenance schedules to enhance equipment reliability.
• Verify machine readiness prior to production startup.
• Identify opportunities to increase equipment efficiency and Overall Equipment Effectiveness (OEE).
• Support TPM (Total Productive Maintenance) initiatives.
• Participate in process improvement and energy-saving projects.
• Assist in commissioning and validation of new equipment.
• Analyze maintenance KPIs such as MTTR, MTBF, downtime hours, and PM compliance.

Skills

Maintenance engineering

Root cause analysis

Troubleshooting

Preventive maintenance

Data analysis

Education

Bachelor's Degree in Mechanical Engineering

Bachelor's Degree in Electrical Engineering

Bachelor's Degree in Mechatronics Engineering

Related field

Job description

• Diagnose and repair electrical, mechanical, pneumatic, hydraulic, and automation-related issues affecting baking and packaging equipment.
• Respond immediately to equipment breakdowns during production shifts to minimize downtime.
• Conduct root cause analysis (RCA) for recurring equipment failures and implement corrective actions.
• Coordinate with production teams to prioritize critical equipment repairs.
• Maintain detailed records of equipment failures, repairs, and corrective actions. Preventive Maintenance Management
• Execute preventive and predictive maintenance programs for baking equipment.
• Ensure timely completion of scheduled PM activities based on OEM recommendations and maintenance plans.
• Monitor equipment condition through inspections, vibration monitoring, temperature checks, and lubrication schedules.
• Recommend improvements to maintenance schedules to enhance equipment reliability.
• Verify machine readiness prior to production startup.
• Identify opportunities to increase equipment efficiency and Overall Equipment Effectiveness (OEE).
• Support TPM (Total Productive Maintenance) initiatives.
• Participate in process improvement and energy-saving projects.
• Assist in commissioning and validation of new equipment.
• Analyze maintenance KPIs such as MTTR, MTBF, downtime hours, and PM compliance.

Qualifications:

• Bachelor's Degree in Mechanical Engineering, Electrical Engineering, Mechatronics Engineering, or related field.
• Professional Engineer license is an advantage.
• Minimum 3–5 years of maintenance engineering experience in food manufacturing, bakery, FMCG, or related industries.
• Strong experience in baking equipment maintenance and troubleshooting.