A food manufacturing company in Batangas City is seeking a Maintenance Engineer. Responsibilities include performing preventive maintenance on bottling and blending machines, diagnosing faults, and implementing process improvements. Ideal candidates should have a degree in Engineering or a related field and at least five years of experience in food manufacturing maintenance. Strong knowledge of mechanical and electrical systems is required.
Qualifications
At least five (5) years of experience in food manufacturing firms under maintenance and engineering.
Strong knowledge in equipment installation, repair, and maintenance.
Responsibilities
Perform schedule preventive maintenance of bottling & blending machines.
Diagnose mechanical, electrical and pneumatic faults in machines.
Identify and implement process improvements for production efficiency.
Ensure compliance with plant safety policies.
Skills
Mechanical and electrical equipment installation
HMI & PLC programming
Troubleshooting
5S
GMP
Microsoft Office
MS Project
ISO
HACCP
Occupational Safety and Health (OSH)
Education
Graduate of any Engineering or Technical courses
Job description
Responsibilities
Perform schedule preventive maintenance of bottling & blending and packing, fermentation machines etc. to ensure optimal performance
Diagnose mechanical, electrical and pneumatic faults and alarm in bottling & blending and packing, fermentation machine and equipment
Support set-up and changeover of machines based on production requirements
Identify and implement process improvements to enhance production efficiency
Ensure all maintenance work complies with plant safety policies and standard operating procedures
Record all maintenance activities in equipment history logs or computerized machine maintenance systems and continuous reliability improvement initiatives
Provide on-call or shift based technical support during production operations
Coordination and training with machine makers for major repairs or equipment servicing
Qualifications
Graduate of any Engineering or Technical courses
At least five (5) years of experience in food manufacturing firms under maintenance and engineering
With strong knowledge on mechanical and electrical equipment installation, repair and maintenance, HMI & PLC programming and troubleshooting, 5S, GMP, Microsoft Office and MS Project, ISO, HACCP and Occupational Safety and Health (OSH)