Shelf-Life & Sensory R&D Specialist

BSFIL Technologies, Inc.; Muntinlupa; On-site; PHP 201,000 - 279,000; Full time

Benefits offered by this job

Company Christmas gift

Company events

Paid training

Job summary

BSFIL Technologies, Inc. is seeking a dedicated professional to lead shelf-life studies and sensory evaluations for raw materials and finished goods at our Calauan, Laguna plant.

You will define critical parameters, establish testing standards, and collaborate with QA to ensure regulatory compliance. The role requires at least 1 year in shelf-life studies and strong knowledge of food chemistry and statistics.

Qualifications

• Background in food ingredient functions and applications.
• Must have at least 1 year of related shelf-life studies and sensory evaluation.
• Knowledge of food chemistry and statistical analysis as used in designing experiments and measuring process capabilities.
• Familiarity with sensory evaluation tests, physico-chemical and microbial analyses, and regulatory standards.
• GMP, HACCP, and Food Safety Management Systems expertise.

Responsibilities

• Conduct shelf-life studies and determine optimized shelf-life of all BSFIL raw materials and finished goods.
• Determine and measure critical parameters that may affect deterioration.
• Establish a quantifiable limit on critical parameters for product acceptability.
• Establish standardized processes for study and testing of critical parameters.
• Research and study on how to boost or extend shelf-life of raw materials and finished goods.
• Facilitate enhancement of sensory evaluation capabilities of sensory panelists.
• Classify odor and study odor cross-contamination to establish storage, production, and delivery conditions.

Skills

Shelf-life studies

Sensory evaluation

Statistical analysis

Education

Food Technology

Nutrition

Chemistry

Chemical Engineering

Tools

GMP

HACCP

FSMS

Job description

BSFIL Technologies, Inc. is seeking a dedicated professional to lead shelf-life studies and sensory evaluations for raw materials and finished goods at our Calauan, Laguna plant.

You will define critical parameters, establish testing standards, and collaborate with QA to ensure regulatory compliance. The role requires at least 1 year in shelf-life studies and strong knowledge of food chemistry and statistics.