Food Regulatory & Compliance Specialist

BSFIL Technologies, Inc.

Calauan

On-site

PHP 240,000 - 420,000

Full time

7 days ago
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Job summary

BSFIL Technologies, Inc. in Laguna, Calauan, Philippines, seeks a Regulatory Affairs Specialist to manage timely applications and renewals of food regulatory requirements (FDA CPR & LTO, HALAL, BPI, SRA) and ensure compliance.

You'll stay current on regulations, communicate regulatory information to stakeholders, conduct audits to identify non‑compliance, support FSMS during audits, and maintain records. Requirements: BS Food Technology or related science degree and at least 1 year of related

Qualifications

  • Graduate of a 4-year course; preferably BS Food Technology or BS Nutrition or related science.
  • At least 1 year of related experience.
  • Knowledgeable of food regulatory standards and compliance.
  • Familiar with GMP, HACCP and Food Safety Management Systems.
  • Strong attention to detail, thorough, systematic and organized.

Responsibilities

  • Responsible for the timely application and renewal of various food regulatory requirements (FDA CPR & LTO, HALAL, BPI, SRA, and others).
  • Stay up-to-date on current and emerging regulations, guidelines and legal compliance.
  • Communicate regulatory information to internal and external stakeholders.
  • Conduct audits to identify potential non-compliance and recommended actions.
  • Provide support to FSMS during audits (supplier, customer and internal).
  • Maintain records and documentation related to regulatory compliance.

Skills

Regulatory standards knowledge
GMP
HACCP/FSMS
Attention to detail
Communication skills
MS Office

Education

BS Food Technology
BS Nutrition

Tools

MS Office

Job description

BSFIL Technologies, Inc. in Laguna, Calauan, Philippines, seeks a Regulatory Affairs Specialist to manage timely applications and renewals of food regulatory requirements (FDA CPR & LTO, HALAL, BPI, SRA) and ensure compliance.

You'll stay current on regulations, communicate regulatory information to stakeholders, conduct audits to identify non‑compliance, support FSMS during audits, and maintain records. Requirements: BS Food Technology or related science degree and at least 1 year of related

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