Food & Beverage R&d Specialist

Delimondo Food Specialties Inc.; Cavite City; On-site; PHP 279,000 - 446,400; Full time

Job summary

A food specialty company in Cavite City is seeking a skilled professional to conduct product research and development. Responsibilities include laboratory production, shelf-life studies, and sensory evaluations. The ideal candidate should hold a BS in Food Technology or Nutrition and have 2-4 years of relevant experience. Knowledge of GMP and HACCP standards is essential, along with skills in statutory requirements.

Qualifications

• 2-4 years experience in product research and development.

Responsibilities

• Conducts laboratory scale production as part of experimental study.
• Conducts continuous product shelf-life study to set maximum shelf-life declaration.
• Conducts sensory evaluation of developed products for approval.

Skills

Food safety and health standard

Knowledgeable on industry's GMP/HACCP

Knowledge in Commissioning or Product trial run

Knowledge in Statutory and Regulatory requirements

Education

BS Food Technology/Nutrition or any related course

Job description

• Conducts laboratory scale production as part of experimental study.
• Conducts continuous product shelf-life study to set maximum shelf-life declaration.
• Conducts sensory evaluation of developed products for approval, existing expired products that passed micro-analysis to verify if still okay for house sale.
• Evaluates samples submitted by supplier for possible alternative source of material/ingredients.
• Conducts actual stacking height testing of incoming new corrugated box for possible alternative supplier.
• Assists Assistant R&D Manager in conducting experiments.

• BS Food Technology/Nutrition or any related course
• 2-4 years experience in product research and development
• Food safety and health standard
• Knowledgeable on industry’s GMP/HACCP and FSSC standards and requirements
• Knowledge in Commissioning or Product trial run
• Knowledge in Statutory and Regulatory requirements