R&D Food Scientist: From Concept to Production

BSFIL Technologies Inc; Calauan; On-site; PHP 279,000 - 502,200; Full time

Benefits offered by this job

Additional leave

Company Christmas gift

Company events

Health insurance

Paid training

Job summary

BSFIL Technologies Inc in Calauan, Laguna is seeking a full-time professional to innovate and develop food products, collaborating from concept to commercialization. Ideal candidates will have a background in food ingredients and experience in product development or R&D.

Responsible for establishing standardized production processes and conducting research on functional ingredients, the role also requires familiarity with food safety standards. Additional perks include health insurance and company events.

Qualifications

• At least 1 year in Product Development or R&D experience from concept to commercialization.
• Exposure in Bakery, Snacks, Meat, Sauces and Condiments, etc.

Responsibilities

• Innovate, develop, and design products according to market requirements.
• Establish standardized processes and instructions for production use.
• Conduct research on functional ingredients to assess for cost reduction.

Skills

Food ingredients functionality knowledge

Product Development experience

Food chemistry knowledge

Statistical analysis skills

Sensory evaluation and analysis familiarity

Education

Degree in Food Technology, Nutrition, Chemistry or Chemical Engineering

Knowledge of GMP, HACCP and Food Safety Management Systems

Job description

BSFIL Technologies Inc in Calauan, Laguna is seeking a full-time professional to innovate and develop food products, collaborating from concept to commercialization. Ideal candidates will have a background in food ingredients and experience in product development or R&D.

Responsible for establishing standardized production processes and conducting research on functional ingredients, the role also requires familiarity with food safety standards. Additional perks include health insurance and company events.