R&D Shelf-Life & Sensory Specialist

BSFIL Technologies Inc; Calauan; On-site; PHP 279,000 - 390,600; Full time

Benefits offered by this job

Company Christmas gift

Company events

Paid training

Job summary

BSFIL Technologies Inc. is looking for a professional to conduct shelf-life studies and ensure the quality of raw materials and finished goods. Ideal candidates will have a background in Food Technology, Nutrition, or related fields with at least 1 year of relevant experience.

Position involves establishing processes to assess product quality and enhance sensory evaluations. This role is based in Calauan, Laguna, and offers a full-time permanent position with various supplemental benefits.

Qualifications

• Must have at least 1 year of related experience in shelf-life studies and sensory evaluation.
• Knowledge of food chemistry and statistical analysis for measuring process capabilities.
• Familiarity with regulatory standards and physicochemical analyses.

Responsibilities

• Conduct shelf-life studies for raw materials and finished goods.
• Determine critical parameters affecting product deterioration.
• Establish standardized processes for testing critical parameters.

Skills

Food ingredient functions

Shelf-life studies

Statistical analysis

Sensory evaluation

GMP expertise

HACCP knowledge

Education

Graduates of Food Technology, Nutrition, Chemistry, or Chemical Engineering

Job description

BSFIL Technologies Inc. is looking for a professional to conduct shelf-life studies and ensure the quality of raw materials and finished goods. Ideal candidates will have a background in Food Technology, Nutrition, or related fields with at least 1 year of relevant experience.

Position involves establishing processes to assess product quality and enhance sensory evaluations. This role is based in Calauan, Laguna, and offers a full-time permanent position with various supplemental benefits.