SERVICE CREW TRAINER

JC Premiere Business International Inc; Taguig; On-site; PHP 357,000 - 502,000; Full time

Job summary

JC Premiere Business International Inc is seeking a Trainer to deliver training programs for franchisees, business partners, and their employees, using innovative methods to develop ethical and efficient business practices.

You will facilitate product demonstrations across our food cart brands, conduct onsite training on operations, store procedures, product preparation, food handling, and inventory guidelines, and prepare training reports to ensure compliance and cost controls.

Qualifications

• Responsibilities include delivering training programs and coaching franchisees and employees.
• Strong communication and presentation skills required.

Responsibilities

• Facilitate product demonstrations on standard operating procedures for Siomai King, Noodle House, Potato King, Siopao Da King, Coffee But Better, Ooh! Cha! brands.
• Conduct onsite training covering technical and operational competencies of food cart operations.
• Provide training on store opening and closing procedures.
• Train on product preparation and measurement of ingredients.
• Instruct on proper handling and serving of foods.
• Train on storage of leftovers and use/storage of equipment and utensils.
• Educate on product shelf-life and signs of spoilage.
• Train on outsourcing, inventory procedures, ordering and delivery guidelines.
• Facilitate company, selling, and sponsorship events.
• Prepare and submit training reports, reimbursement, cash advance, and liquidation reports.

Job description

About the role

The Trainer is responsible for delivering training programs using innovative and effective methodologies to develop the best, ethical, and efficient business practices for franchisees, business partners, and their employees.

Key responsibilities

• Facilitate product demonstration on the standard operating procedure of the company's existing food cart brands: Siomai King, Noodle House, Potato King, Siopao Da King, Coffee But Better, Ooh! Cha!

• Conduct onsite training covering the technical and competencies of food cart operations

• Provide training on store opening and store closing procedures

• Train on product preparation and measurement of ingredients

• Instruct on proper handling and serving of foods

• Train on storage of leftovers and use and storage of equipment and utensils

• Educate on product shelf-life and signs of spoilage

• Train on product outsourcing, inventory procedure, and ordering and delivery guidelines

• Facilitate company, selling, and sponsorship events

• Prepare and submit training reports, reimbursement, cash advance, and liquidation reports