Service Crew/Kitchen Assistant

Sinangag Station; Lapu-Lapu; On-site; PHP 201,000 - 312,000; Full time

Benefits offered by this job

SSS/PhilHealth/PAG-IBIG

Free employee's meal

Job summary

Sinangag Station in Lapu-Lapu City is seeking a friendly team member to handle customer service, take orders, and ensure a positive dining experience. You will assist with food preparation, serve beverages, and manage payments with accuracy.

Availability for weekends and holidays is required, and you will help maintain cleanliness across dining rooms, kitchen, and restrooms. The role emphasizes teamwork, reliability, and basic food safety practices to keep operations running smoothly and guest

Qualifications

• Customer service experience with ability to greet, answer questions and ensure positive experiences.
• Basic food safety and hygiene practices.
• Cash handling with accuracy in payments and change.
• Ability to maintain cleanliness and hygiene in a fast-paced cafe setting.
• Willingness to assist with food preparation tasks as needed.
• Assist in stock and inventory maintenance.
• Collaborate effectively with team members to ensure smooth operations.

Responsibilities

• Greeting customers and taking orders to ensure a positive experience.
• Preparing and serving food and beverages according to procedures.
• Operating cash registers, processing payments and giving change.
• Maintaining a clean workspace, dining areas, kitchen and restrooms.
• Assisting with food preparation tasks such as chopping vegetables or preparing ingredients.
• Helping to stock supplies and maintain inventory levels.
• Collaborating with team members to ensure smooth operations.

Skills

Customer service

Food handling

Cash handling

Cleanliness

Food preparation

Inventory

Teamwork

Education

High school diploma

Job description

Responsibilities:

• Customer Service: Greeting customers, taking orders, answering questions, and ensuring a positive customer experience.

• Food Handling: Preparing and serving food and beverages according to established procedures.

• Cash Handling: Operating cash registers, processing payments, and making change.

• Cleanliness: Maintaining a clean and tidy workspace, including dining areas, kitchen, and restrooms.

• Food Preparation: Assisting with food preparation tasks, such as chopping vegetables or preparing ingredients.

• Inventory: Helping to stock supplies and maintain inventory levels.

• Teamwork: Collaborating with other team members to ensure smooth operations.

Qualifications:

• At least a high school graduate

• Work Location: Lapu-Lapu City

• Willingness to work various shifts, including weekends and holidays.

• Trustworthy, honest, friendly, patience, and the ability to handle customer inquiries and complaints effectively.

• Understanding basic food safety practices and maintaining a clean work environment.

Benefits:

• SSS/PhilHealth/PAG-IBIG

• Free employee's meal