Service Crew

Siggo Sisig Stall; Cebu City; On-site; PHP 55,350 - 73,800; Full time

Job summary

A local food establishment in Cebu City is seeking a dedicated staff member to assist with customer service and food preparation. Responsibilities include greeting customers, taking orders, maintaining cleanliness, and handling cash transactions. Ideal candidates should have a high school diploma and previous experience in customer or food service. Join a fast-paced and friendly team focused on food safety and customer satisfaction.

Qualifications

• Previous experience in customer service or food service preferred.
• Ability to work in a fast-paced environment.
• Flexibility to work shifts, including weekends and holidays.

Responsibilities

• Greet and assist customers.
• Take customer orders accurately.
• Maintain cleanliness and organization of the stall.
• Handle cash transactions and payments.
• Ensure food safety and hygiene standards are met.

Skills

Customer service

Communication

Interpersonal skills

Basic math skills

Education

High school diploma or equivalent

Job description

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and ensure timely delivery of food and beverages.
• Maintain cleanliness and organization of the stall, including food preparation areas.
• Handle cash transactions, provide change, and process payments.
• Ensure food safety and hygiene standards are met.
• Prepare and serve food items according to standard recipes.
• Stock and replenish supplies as needed.
• Respond to customer inquiries and resolve issues promptly.
• Assist with opening and closing procedures, including cleaning and inventory checks.

Qualifications

• High school diploma or equivalent.
• Previous experience in customer service or food service (preferred).
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment.
• Basic math skills for handling transactions.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of food safety and hygiene practices.
• Positive attitude and willingness to work as part of a team.