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Job summary
A food service provider in Quezon City is seeking individuals to assist in daily food preparation and provide excellent customer service. Candidates must have a High School diploma and strong communication skills, with on-the-job training available. Flexibility for various shifts, including weekends and holidays, is required. Join a dynamic team and promote hygiene and safety standards in a fast-paced environment.
Qualifications
Must have a High School or Senior High School diploma.
No prior experience required; on-the-job training will be provided.
Positive attitude, reliability, and enthusiasm for food service.
Responsibilities
Assist in daily food preparation and service.
Maintain cleanliness and organization of kitchen and dining areas.
Support customers with menu inquiries and order taking.
Follow food safety and hygiene regulations.
Collaborate with team members for efficient operations.
Flexibility to work various shifts, including weekends and holidays.
Skills
Strong communication skills
Teamwork
Ability to follow instructions
Education
High School or Senior High School diploma
Job description
Responsibilities
Assist in daily food preparation and service.
Maintain cleanliness and organization of the kitchen and dining areas.
Support customers with menu inquiries and order taking.
Follow food safety and hygiene regulations.
Collaborate with team members to ensure efficient operations.
Flexibility to work various shifts, including weekends and holidays.
Qualifications
Educational Qualifications: Must have a High School or Senior High School diploma.
Experience Level: No prior experience required; on-the-job training will be provided.
Skills and Competencies: Strong communication skills, teamwork, and ability to follow instructions.
Responsibilities and Duties: Assist in food preparation, maintain cleanliness, and provide excellent customer service.
Working Conditions: Fast-paced environment with varying shifts, including weekends and holidays.
Qualities and Traits: Positive attitude, reliability, and enthusiasm for food service.