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We are seeking an experienced Service Crew/Captain/Supervisor/Assistant Manager to assist in our daily operations from 1 October to 31 December 2026. Salary commensurate with working experience.
Requirements include relevant fine dining experience, ability to work split shifts including weekends and public holidays, and Chinese communication with colleagues and customers. A valid food hygiene certificate is required; immediate employment is preferred. Singaporeans only due to quota limitations.
We are seeking an experienced Service Crew/Captain/Supervisor/Assistant Manager to assist in our daily operations from 1 October to 31 December 2026. (Salary commensurate with working experience)
Requirements:
Relevant working experience in fine dining restaurant
Able to work split shift, on weekends and on public holidays
Able to work in a restaurant that serves non-halal food
Good communications skills and teamwork
Able to work on a 5.5 days work week
Able to communicate in Chinese with colleagues and customers
Valid food hygiene certificate
Able to commence employment immediately
Singaporeans only due to lack of quota