Seasonal Fine Dining Service Captain & Supervisor

Private Advertiser; Santo Niño 1st; On-site; PHP 335,000 - 446,000; Full time

Job summary

We are seeking an experienced Service Crew/Captain/Supervisor/Assistant Manager to assist in our daily operations from 1 October to 31 December 2026. Salary commensurate with working experience.

Requirements include relevant fine dining experience, ability to work split shifts including weekends and public holidays, and Chinese communication with colleagues and customers. A valid food hygiene certificate is required; immediate employment is preferred. Singaporeans only due to quota limitations.

Qualifications

• Relevant working experience in fine dining restaurant.
• Able to work split shifts, weekends and public holidays.
• Able to communicate in Chinese with colleagues and customers.
• Able to commence employment immediately.
• Singaporeans only due to lack of quota.
• Valid food hygiene certificate.

Responsibilities

• Service crew, captain, supervisor or assistant manager responsibilities as part of daily operations (Oct–Dec 2026).

Skills

Fine dining experience

Teamwork

Chinese communication

Communication

Education

Food hygiene certificate

Job description

We are seeking an experienced Service Crew/Captain/Supervisor/Assistant Manager to assist in our daily operations from 1 October to 31 December 2026. Salary commensurate with working experience.

Requirements include relevant fine dining experience, ability to work split shifts including weekends and public holidays, and Chinese communication with colleagues and customers. A valid food hygiene certificate is required; immediate employment is preferred. Singaporeans only due to quota limitations.