Service Crew

The Foreign Project; Santo Niño 1st; On-site; PHP 1,318,000 - 1,757,000; Full time

Job summary

The Foreign Project in Singapore is hiring a customer-focused team member to deliver friendly, efficient service in a fast-paced restaurant environment. You will take orders, serve dishes and beverages, and help maintain a clean dining area while ensuring guests have a positive experience.

This role requires good communication, teamwork, and a willingness to be trained. A 5.5-day work week is involved, with shifts including weekends and public holidays.

Qualifications

• Previous experience in a food and beverage or restaurant environment is preferred.
• Strong communication and teamwork abilities are expected.
• Ability to thrive in a fast-paced work setting.
• Willingness to work shifts, including weekends and public holidays.
• Friendly, responsible and service-oriented attitude.
• Open to training provided for suitable candidates.

Responsibilities

• Greet guests warmly and provide attentive, friendly service.
• Accurately take and deliver food and beverage orders promptly.
• Explain menu items and offer recommendations to guests.
• Set up and maintain cleanliness of dining areas during service.
• Address guests' requests and feedback professionally.
• Assist with opening and closing tasks for smooth operations.
• Collaborate with kitchen and service teams to ensure daily efficiency.
• Adhere to hygiene, safety, and service standards.

Skills

F&B experience

Team collaboration

Communication skills

Shift flexibility

Job description

Job Summary

Provide friendly and attentive service to guests in a fast-paced restaurant environment, accurately taking orders, serving food and beverages promptly, and maintaining cleanliness to ensure a smooth dining experience.

Responsibilities

• Greet guests warmly and deliver attentive, friendly service to enhance their dining experience
• Accurately take food and beverage orders and serve them promptly to guests
• Explain menu items clearly and offer recommendations to assist guests in making choices
• Set up tables and maintain cleanliness in dining areas throughout service
• Address guests’ requests and feedback professionally to ensure satisfaction
• Assist with opening and closing tasks to prepare and close the restaurant efficiently
• Collaborate closely with kitchen and service teams to maintain smooth daily operations
• Adhere strictly to hygiene, safety, and service standards to ensure a safe environment

Preferred competencies and qualifications

• Prior experience working in a food and beverage or restaurant environment
• Ability to communicate effectively and work well within a team
• Capacity to perform well in a fast-paced work setting
• Willingness to work shifts, including weekends and public holidays
• Friendly, responsible, and service-oriented attitude
• Openness to receive training provided for suitable candidates

Other Information

• Work Schedule: 5.5-day work week
• Location: Downtown Singapore / Orchard / Raffles Place