Service Crew

Dear Manok Grilled Chicken House

Misamis Oriental

Vor Ort

PHP 167.400 - 223.200

Vollzeit

14 Tage+

Eine vollständige Bewerbung in einer Minute

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Zusammenfassung

A local restaurant in Misamis Oriental is seeking a Service Crew member to provide excellent customer service and assist in food preparation. The ideal candidate must have strong communication skills and be willing to work flexible hours, including evenings and weekends. Responsibilities include maintaining cleanliness and ensuring customer satisfaction within a team-oriented environment.

Qualifikationen

  • Ability to multitask in a fast-paced environment.
  • Strong communication and interpersonal skills.
  • Basic knowledge of food safety regulations.

Aufgaben

  • Provide excellent customer service.
  • Prepare and serve food and beverages.
  • Maintain cleanliness of the dining area.

Kenntnisse

Strong communication skills
Interpersonal skills
Multitasking
Time management

Jobbeschreibung

Job Description

Job Title: Service Crew

Job Function: Other Jobs

Government Mandated Benefits
  • Provide excellent customer service by welcoming and assisting customers with their needs.
  • Prepare and serve food and beverages in accordance with health and safety standards.
  • Maintain cleanliness and organization of the dining area and service stations.
  • Handle cash transactions and operate POS systems with accuracy.
  • Work collaboratively with team members to ensure efficient operations and a positive customer experience.
Requirements
  • Job Title: Service Crew
  • Job Function: Other Jobs
  • Responsibilities and Duties: Ability to multitask and manage time effectively in a fast-paced environment.
  • Qualities and Traits: Strong communication and interpersonal skills to engage with customers effectively.
  • Working Conditions: Willingness to work flexible hours, including evenings and weekends.
  • Qualities and Traits: Team-oriented mindset, with a focus on collaboration and support.
  • Responsibilities and Duties: Basic knowledge of food safety regulations and cleanliness standards.
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