Service Crew

Leopard Rocks Property Holdings; Lapu-Lapu; On-site; PHP 167,400 - 279,000; Full time

Job summary

A hospitality company in the Philippines is seeking a Service Crew member to provide excellent customer service in food and beverage establishments. Responsibilities include preparing orders, maintaining cleanliness, and ensuring smooth daily operations. Ideal candidates should have strong customer service skills and be able to multitask. Flexibility to work shifts is also required.

Qualifications

• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including evenings, weekends, and holidays.

Responsibilities

• Greet customers and assist with menu selections.
• Take and process customer orders accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness in dining, service, and kitchen areas.
• Ensure food safety and hygiene standards are followed.
• Handle cash and operate the point-of-sale (POS) system.

Skills

Customer service skills

Communication skills

Ability to multitask

Teamwork

Education

High school diploma or equivalent

Job description

The Service Crew is responsible for providing excellent customer service in food and beverage establishments, preparing orders, maintaining cleanliness, and ensuring smooth daily operations.

Key Responsibilities

• Greet customers and assist with menu selections.
• Take and process customer orders accurately.
• Prepare and serve food and beverages according to company standards.
• Maintain cleanliness in dining, service, and kitchen areas.
• Ensure food safety and hygiene standards are followed.
• Handle cash and operate the point-of-sale (POS) system.

Qualifications

• High school diploma or equivalent.
• Previous experience in the food service industry is an advantage but not required.
• Strong customer service and communication skills.
• Ability to work in a fast-paced environment and multitask.
• Flexibility to work shifts, including evenings, weekends, and holidays.
• Physical stamina to stand for long periods and carry food trays or supplies.
• Team-oriented and positive attitude.