Service Crew

Artemisplus Express Inc./Kitchen City; Batangas City; On-site; PHP 133,920 - 178,560; Full time

Job summary

A food service establishment in Batangas City is seeking kitchen staff to assist with food preparation, customer service, and cleanliness in the restaurant. Ideal candidates should be willing to work on shifting schedules and can handle pressure. No prior experience is required.

Qualifications

• Must be willing to work on a shifting schedule.
• Ability to work under pressure is essential.
• No prior experience required, but beneficial.

Responsibilities

• Take customers' orders and prepare food items.
• Ensure cleanliness and sanitation of dining areas.
• Assist cooks in food preparation and kitchen duties.

Skills

Customer service

Food preparation

Sanitation practices

Job description

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Job Description

Responsibilities

• Take customers’ orders
• Clean, unwrap, slice and trim foodstuffs by means of manual and electric appliances
• Prepare food for instance sandwiches, hamburgers, salads, milkshakes and ice cream dishes
• Ensure tables are correctly set, side stations are tidy, and side work is appropriately completed
• Reset tables with flatware and napkins
• Assist with early guest complaints and notify manager on duty immediately
• Provide timely, pleasant, and polite food and beverage service to guests
• Thank guests for dining at the eating place
• Maintain sanitation of the restaurant including floors, tables, ledges, and counters
• Maintain awareness with menu items and specials
• Keep cashier station clean and in order
• Secure coins and change fund from cash custodian
• Receive and post payments in the cash register
• Turns over change to customers
• Record those on reservation or given stub for meal privilege
• Prepare and submit the required cashiers report at the end of the shift
• Conduct opening and closing inventory of dining stocks
• Assist the counter crew in setting up and in preparing the counter for service; prepare napkins and dish tags
• Perform other duties as may be assigned by superior
• Assist in food preparation, vegetable and fruit washing and cutting, meat, fish and poultry preparation and storage in accordance with operational procedures and methods
• Packs cooked food items properly using the prescribed method by the company and properly labels and dispatches food items for outlets
• Prepare utensils, ingredients and materials for cook’s use
• Undertake various tasks as defined in the cleaning schedule, ensuring correct methods and processes are used
• Assemble trays, food pans and carriers
• Removal of refuse and waste food products from the kitchen; cleaning of receptacles, wash up areas, fridges, sinks, grease trap, kitchen equipment and storerooms on a regular basis
• Store goods correctly using stock rotation and maintain a clean, tidy and hygienic galley area
• Assist the cooks in regular stock takes
• Perform other job-related duties as may be necessarily assigned
• With or Without experience
• Willing to work on shifting schedule
• Can work under pressure

Qualifications

• With or Without experience
• Willing to work on shifting schedule
• Can work under pressure
• Active within three days

Working Location

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