Service Associate - F&B (Sage Grill)

Shangri-La's Boracay Resort & Spa

Makati

On-site

PHP 167,000 - 246,000

Full time

14 days+
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Job summary

Makati Shangri-La, Manila is seeking a Service Associate - Food and Beverage for Sage Grill to support daily restaurant operations and deliver high-quality guest service.

The ideal candidate will have a passion for Food & Beverage, enjoy guest interaction, and be capable of working flexible shifts in a luxury hotel environment; English and local language fluency is preferred.

Qualifications

  • Passion for Food & Beverage and guest service.
  • Fluent in English and local language.
  • Experience in luxury restaurant or 5-star hotel preferred.
  • Willing to work shifts and learn new culinary trends.

Responsibilities

  • Support the daily operation of the restaurant.
  • Provide high-quality service to restaurant guests.
  • Ensure the smooth operation of the assigned work section.
  • Continuously look for ways to enhance guest satisfaction.
  • Create an exceptional experience for our guests.

Skills

Food & Beverage
Guest service
Communication in English
Hospitality experience
Shift work

Job description

Makati Shangri-La, Manila

Makati Shangri-La is a deluxe hotel located at the center of Manila’s financial and commercial district, only minutes away from the international airport. The hotel offers spacious guestrooms and suites, the exclusive Horizon Club, world-class restaurants and bars, top-of-the-line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms.

We are hiring for a Service Associate - Food and Beverage (Sage Grill).

As a Service Service Associate - Food and Beverage (Sage Grill), we rely on you to:

  • Support the daily operation of the restaurant
  • Provide a high quality service to restaurant guests
  • Ensure the smooth operation of the work section appointed
  • Consistently lookfor ways to enhance guest satisfaction
  • Create an exceptional experience for our guests

We are looking for someone who:

  • Has a passion for Food & Beverage
  • Enjoys delivering high quality guest service with a welcoming manner
  • Loves interacting with guests and customers
  • Communicates with fluency in English (as well as the local language)
  • Preferably has working experience in either a luxury restaurant or a 5* hotel
  • Displays curiosity and takes time to learn and understand new culinary trends
  • Committed to serving food of the highest quality
  • Willing to work shifts

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