Senior Sous Chef: Lead Kitchen, Elevate Food Quality

Flour Pot Manila; Metro Manila; On-site; PHP 391,000 - 614,000; Full time

Job summary

Flour Pot Manila is seeking a capable Sous Chef to assist the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper preparation, and smooth workflow in a fast-paced setting.

You will supervise kitchen staff, train the culinary team, monitor food safety and sanitation, control portioning and waste, and help with menu preparation and inventory. A culinary Arts/Hospitality background and 2–3 years in a supervisory kitchen role are preferred.

Qualifications

• Graduate of Culinary Arts or Hospitality Management preferred.
• 2–3 years in a similar kitchen supervisory role in F&B.
• Strong knowledge of food preparation, safety, and sanitation.
• Ability to lead, communicate, and manage a busy kitchen.

Responsibilities

• Assist the Executive Chef in daily kitchen operations.
• Supervise kitchen staff during assigned shifts.
• Ensure dishes meet company recipes and standards.
• Monitor food quality, portioning, plating, and consistency.
• Maintain mise en place and smooth workflow.
• Train and coach kitchen employees on recipes and handling.
• Ensure food safety and sanitation standards.
• Monitor inventory and collaborate with Purchasing on stock.
• Assist in menu development and seasonal offerings.
• Ensure proper turnover between shifts.

Skills

Culinary leadership

Food safety

Kitchen operations

Food cost control

Staff training

Education

Culinary Arts or Hospitality Management

Job description

Flour Pot Manila is seeking a capable Sous Chef to assist the Executive Chef in managing daily kitchen operations, ensuring consistent food quality, proper preparation, and smooth workflow in a fast-paced setting.

You will supervise kitchen staff, train the culinary team, monitor food safety and sanitation, control portioning and waste, and help with menu preparation and inventory. A culinary Arts/Hospitality background and 2–3 years in a supervisory kitchen role are preferred.