Kitchen Supervisor: Lead Team & Service Excellence

INTERACTIVE MULTI-PURPOSE COOPERATIVE; Pasay; On-site; PHP 279,000 - 469,000; Full time

Job summary

Interactive Multi-Purpose Cooperative in Pasay City is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, ensuring the highest standards of food quality, safety and service. You will lead and motivate the kitchen team to maintain consistency across all food preparation and presentation.

You will plan meal preparation schedules, supervise staff, monitor inventory, and collaborate with management on menus while upholding health regulations and quality standards.

Qualifications

• Proven experience in kitchen supervision or similar supervisory role in hospitality or food service
• Comprehensive knowledge of food safety regulations and kitchen operations
• Strong leadership and team management skills
• Proficiency in inventory management, cost control and budgeting
• Excellent organisational and time management abilities
• Sound understanding of health, safety and hygiene standards in food preparation
• Excellent communication skills and ability to collaborate with management
• Physical stamina for a fast-paced environment
• Certification in food safety or hospitality management preferred
• Experience in cooperative setting advantageous

Responsibilities

• Oversee all kitchen operations and ensure compliance with food safety and hygiene standards
• Supervise, train and mentor kitchen staff to maintain high performance and professionalism
• Monitor food quality, presentation and portion control to ensure consistency with established standards
• Manage kitchen inventory, conduct stock checks and place orders for supplies as needed
• Plan and coordinate meal preparation schedules to ensure timely service delivery
• Collaborate with head chefs and management to develop menus and implement new dishes
• Maintain and troubleshoot kitchen equipment to minimise downtime and operational disruptions
• Enforce health and safety regulations and conduct regular staff training on food handling procedures
• Monitor staffing levels and manage scheduling to ensure adequate kitchen coverage during service periods
• Address customer complaints related to food quality and service in a professional manner

Skills

Kitchen supervision

Food safety

Leadership

Inventory management

Budgeting

Quality control

Staff training

Communication

Time management

Job description

Interactive Multi-Purpose Cooperative in Pasay City is seeking an experienced Kitchen Supervisor to oversee daily kitchen operations, ensuring the highest standards of food quality, safety and service. You will lead and motivate the kitchen team to maintain consistency across all food preparation and presentation.

You will plan meal preparation schedules, supervise staff, monitor inventory, and collaborate with management on menus while upholding health regulations and quality standards.