Sous Chef: Lead Quality & Menu Excellence

Filinvest Group; Malay; On-site; PHP 450,000 - 650,000; Full time

Job summary

Filinvest Group in the Philippines is seeking a seasoned Sous Chef to oversee the assigned kitchen area, uphold brand standards, and ensure high-quality F&B delivery across shifts.

You will lead a diverse kitchen team, assist in menu planning and costing, monitor food safety, manage inventory, reduce waste, and coordinate with outlet managers to maintain guest satisfaction and operational efficiency.

Qualifications

• Proven senior kitchen supervisory experience in hotels, resorts, or high-volume venues.
• Expertise in culinary techniques and food safety standards.
• Experience in menu planning, costing and inventory management with waste minimization.

Responsibilities

• Maintain standards in food quality, hygiene, prep, and presentation across kitchen ops.
• Assist Exec Chef in menu planning, development, and cost control for assigned section.
• Ensure kitchen equipment is well-maintained and operational at all times.
• Lead workforce planning, including task assignments, scheduling, and leaves.
• Monitor and reduce food wastage without compromising quality.
• Identify opportunities to improve efficiency and service delivery.
• Coordinate with outlet managers and F&B director on purchasing needs.
• Ensure prompt, courteous, accurate service to guests.
• Maintain records and docs per audit requirements.
• Oversee setup and upkeep of buffets and displays per brand standards.
• Uphold cleanliness and hygiene across kitchens, storage, and facilities.
• Ensure availability and quality of raw materials for smooth ops.
• Promote clear communication within the dept via logbooks and briefings.

Skills

Culinary techniques

Food safety (HACCP)

Kitchen operations

Leadership

Menu costing

Inventory management

Time management

Brand standards

Communication

Education

Bachelor's degree in Culinary Arts, Hospitality Management, or related field

Job description

Filinvest Group in the Philippines is seeking a seasoned Sous Chef to oversee the assigned kitchen area, uphold brand standards, and ensure high-quality F&B delivery across shifts.

You will lead a diverse kitchen team, assist in menu planning and costing, monitor food safety, manage inventory, reduce waste, and coordinate with outlet managers to maintain guest satisfaction and operational efficiency.