Seasonal Commis Chef - Amanpulo

Aman; Cuyo; On-site; PHP 279,000 - 424,000; Full time

Benefits offered by this job

Three Duty Meal

Amanpulo Employee Discount

Vacation Leave, Sick Leave, Vacation

Job summary

Amanpulo in the Cuyo Archipelago, Palawan, Philippines, invites applications for a Commis to join our ultra-luxury kitchen team. The role focuses on basic food preparation, maintaining a clean workstation, and supporting senior chefs during service.

You will follow food safety standards, prepare mise-en-place, and ensure recipes and presentation meet our high quality and cost-control requirements. The position requires teamwork, adaptability, and a professional, disciplined approach.

Qualifications

• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with food safety, hygiene, sanitation, and proper food handling practices.
• Ability to follow standard recipes, portioning guidelines, and food presentation standards.
• Good attention to detail and ability to maintain consistency and quality in food preparation.
• Team oriented and able to work under senior chefs in a fast-paced kitchen.

Responsibilities

• Ensures all kitchen equipment, tools, and utensils are clean and ready for use.
• Reviews daily menu items and informs Chef in charge of unavailable items.
• Prepares mise-en-place for assigned area to ensure timely prep.
• Prepares food according to recipes, portion sizes, and quality standards.
• Monitors inventory and informs Chef of replenishment needs.
• Assists in garnishes, vegetables, and other ingredients for production.
• Follows established procedures to maintain quality and cost control.
• Maintains personal hygiene and clean workstations and surroundings.
• Collaborates with kitchen team and adheres to Chef's guidelines.

Skills

Food preparation

Cooking techniques

Food safety

Kitchen operations

Attention to detail

Team player

Flexible hours

Education

Culinary Arts / Hotel & Restaurant Management

Job description

Location Overview

Join our team in Amanpulo. Blissfully marooned in the Cuyo Archipelago of northern Palawan in the Philippines, Amanpulo lies on Pamalican Island, a private island fringed with white sand beaches and pristine reefs. Offering a back to nature experience in supreme comfort and privacy, this tropical paradise is lapped by calm clear seas ideal for water sports, while sandy tracks lead to deserted coves and jungle-clad lookouts.

Role

The Commis plays an important role in supporting the smooth and efficient operation of the kitchen and the delivery of high-quality dining experiences for guests. The position is responsible for assisting with basic food preparation, maintaining a clean and organized workstation, and supporting the culinary team during daily operations and service periods. The Commis follows food safety, hygiene, and kitchen standards while carrying out assigned preparation tasks under the guidance of senior chefs. The role also supports the kitchen team by responding promptly to operational needs, adapting to different tasks, and contributing to a professional, disciplined, and collaborative working environment.

Responsibilities

• Ensures all kitchen equipment, tools, and utensils are clean, properly maintained, and ready for use before operations.
• Reviews the daily menu, familiarises themselves with menu items, and informs the Chef in charge of any unavailable items.
• Prepares all required mise-en-place for the assigned area to ensure smooth and timely food preparation.
• Prepares food according to standard recipes, portion sizes, presentation, and quality standards.
• Monitors food supplies and inventory levels and promptly informs the Chef of items requiring replenishment.
• Assists in the preparation of garnishes, vegetables, and other ingredients required for food production.
• Follows established food preparation and cooking procedures to maintain consistency, quality, and proper cost control.
• Observes food safety, hygiene, sanitation, and proper handling procedures for kitchen equipment and utensils at all times.
• Maintains personal hygiene and ensures assigned workstations, equipment, and surrounding areas are clean and organized.
• Works collaboratively with the kitchen team, follows company policies and the Executive Chef’s guidelines, and performs other duties as assigned by the immediate superior or management.

Qualifications

• Graduate of Culinary Arts, Hotel and Restaurant Management, or a related vocational/technical course; relevant culinary training is an advantage.
• Previous experience in a professional kitchen, hotel, resort, or restaurant environment is preferred.
• Prior experience with international or luxury hotel brands is an advantage.
• Basic knowledge of food preparation, cooking techniques, and kitchen operations.
• Familiarity with food safety, hygiene, sanitation, and proper food handling practices.
• Ability to follow standard recipes, portioning guidelines, and food presentation standards.
• Good attention to detail and ability to maintain consistency and quality in food preparation.
• Ability to work efficiently and remain organised in a fast-paced kitchen environment.
• Team player with a positive attitude, willingness to learn, and ability to follow instructions from senior chefs.
• Flexible and willing to work shifting schedules, weekends, and holidays based on operational requirements.

Benefits

At Aman Group, we believe that our colleagues are at the core of our success. We offer a range of benefits to support both your personal and professional growth across existing and upcoming destinations. From exciting development opportunities to competitive compensation, we prioritise and support your career journey, making you feel valued, included and at home.

• Three Duty Meal
• Amanpulo Employee Discount
• Vacation Leave, Sick Leave, Vacation Leave
• Health and Life Insurance

If you thrive in an ultra-luxury environment and are passionate about warm and personalised hospitality where every detail matters, we invite you to join us on our journey.