Scientific and Regulatory Affairs Associate

BSFIL Technologies, Inc.; Calauan; On-site; PHP 350,000 - 550,000; Full time

Job summary

BSFIL Technologies, Inc. in Calauan, Laguna is seeking a full-time Scientific and Regulatory Affairs Associate to support the application and renewal of food regulatory requirements to ensure compliance with FDA CPR/LTO, HALAL, BPI, SRA, and related standards.

The role is on-site at the Calauan manufacturing plant. Responsibilities include staying current with regulations, communicating regulatory information to stakeholders, conducting audits to identify non-compliance, and supporting FSMS

Qualifications

• Knowledgeable in different food regulatory standards and compliance.
• Knowledgeable in GMP, HACCP and Food Safety Management Systems
• Must be attentive to details, thorough, systematic and organized
• Good oral and communication skills
• Proficient in MS Office
• Graduate of any 4-year course, preferably graduate of BS Food Technology, BS Nutrition or other related science courses
• At least one (1) year of related experience

Responsibilities

• Responsible for the timely application and renewal of various food regulatory requirements to ensure compliance (e.g., FDA - CPR & LTO, HALAL, BPI, SRA, and other regulatory requirements).
• Must stay up-to-date on current and emerging regulations, guidelines, and legal compliance.
• Communicate regulatory information to internal and external stakeholders.
• Conducts audits to identify areas of potential non-compliance and recommended actions.
• Provide support to FSMS during corporate audits (supplier, customer, and internal company audits).
• Maintain records and documentation related to regulatory compliance.

Skills

Food regulatory standards

GMP, HACCP, Food Safety Management

Attention to detail

Communication skills

MS Office

Education

BS Food Technology

BS Nutrition or related science

Tools

MS Office

Job description

Company Description BSFIL Technologies, Inc. is a Filipino-owned company specializing in the manufacturing and trading of food ingredients and seasonings for major food manufacturers, hotels, restaurants, and food chains. The company is committed to providing world-class, cost-effective, and efficient products and services tailored to client needs. BSFIL creates custom blended products and delivers superior quality and responsive service, which have driven its growth in the food ingredients sector. Its product portfolio includes ground and whole spices, spice oleoresins, food additives, seasoning blends, liquid sauces, natural flavors, food colors, and various food ingredients, including Low-Bac spices and seasonings. The company also offers toll-pack blending services to support diverse customer production requirements.

Role Description The Scientific and Regulatory Affairs Associate is a full-time, on-site role based in Calauan. The position is responsible t o assist in application and renewal of various food regulatory requirements.

Designation will be assigned in our manufacturing plant in Calauan, Laguna

DUTIES & RESPONSIBILITIES:

• Responsible for the timely application and renewal of various food regulatory requirements to ensure compliance (e.g., FDA - CPR & LTO, HALAL, BPI, SRA, and other regulatory requirements).
• Must stay up-to-date on current and emerging regulations, guidelines, and legal compliance.
• Communicate regulatory information to internal and external stakeholders.
• Conducts audits to identify areas of potential non-compliance and recommended actions.
• Provide support to FSMS during corporate audits (supplier, customer, and internal company audits).
• Maintain records and documentation related to regulatory compliance.

REQUIRED SKILLS/ COMPETENCIES:

• Knowledgeable in different food regulatory standards and compliance.
• Knowledgeable in GMP, HACCP and Food Safety Management Systems
• Must be attentive to details, thorough, systematic and organized
• Good oral and communication skills
• Proficient in MS Office
• Graduate of any 4-year course, preferably graduate of BS Food Technology, BS Nutrition or other related science courses
• At least one (1) year of related experience