Job Description
- In-charge of establishing sales objectives and handles sales activities
- Handles customer concerns and solve conflict within the company
- Identifies business opportunities by prospecting, evaluating, researching and analyzing sales options
- Grow the business by opening new accounts and expanding product offerings on existing and new clients
- Maintains relationship with clients by providing support, information and guidance, researching and recommending new opportunities particularly on the new products offerings
- Maintains relationship with existing accounts and introduce sales promotions
- Closely monitor of the sales target
- Performs collection of payment from the accounts
- Prepares and submit weekly itinerary
- Maintains product knowledge by attending workshops; establishing personal networks; benchmarking state-of-the-art practices;
- Contributing to team effort by accomplishing related results as needed
- Area of assignment: (1) for Zamboanga and (1) for Ilo-ilo
Qualifications
- Bachelor's Degree of any business course
- At least 2-3 years proven experience in sales from food industry
- Good prospecting and negotiating skills
- Excellent communication and presentation skills
- Must be pro-active and can work independently with minimal supervision
- Knows how to drive and with valid driver's license
Benefits
- 13th Month Pay
- Employee Loan
- Annual Company Trip
- Employee Discount
- Parking Space
- Job Training
- Birthday Leave
- Maternity & Paternity Leave
- Sick Leave
- Solo Parent Leave
- Vacation Leave
Professional Development
Job Training
Working Location
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