Restaurant Supervisor

Filinvest Development Corporation; Malay; On-site; PHP 279,000 - 390,600; Full time

Job summary

A leading hospitality company in Aklan, Philippines is seeking a dedicated F&B Restaurant Supervisor to organize all activities of the food and beverage outlet. The ideal candidate should possess a diploma or degree in Hospitality Management and have at least 2 years of experience in a related field. Responsibilities include managing service quality, training staff, and ensuring compliance with company standards. This position requires exemplary leadership and communication skills to support a smooth operation.

Qualifications

• Minimum 2 years of experience in food and beverage service.
• Strong leadership and organizational skills.
• Ability to comply with company policies and procedures.

Responsibilities

• Organize operations of the food and beverage outlet.
• Control and supervise guest service and food preparation.
• Conduct regular evacuation drill procedures.

Skills

Food and beverage service leadership

Staff development and training

Operational management

Education

Diploma or Degree in Hospitality Management

Job description

Malay, Aklan, Philippines Crimson Resort and Spa Boracay

Filinvest Hotel: Crimson Resort and Spa Boracay

The F&B Restaurant Supervisor is responsible for organizing all activities within the operation of theoutlet with regards to food and beverage as well as equipment arrangement.

• Advise the Manager in all aspects and matters directly related to the shift operation
• Control and supervises the service towards guests in order to maintain service consistency
• Control and supervises the preparation of all the food & beverage products to ensure that correct measure and presentations are followed as per the standard of operation set by the food & beverage division
• To comply with all policies and procedures
• Developing, controlling and disciplines subordinates
• To stand in for any member of the food & beverage division due to vacation / absence and ensure the smooth operation of this area of the food & beverage division, monitoring performance of subordinates
• Recommends promotions and assist in implementing new methods of food & beverage service procedures

2. Other Duties

• Participates on the regular evacuation drill procedure.
• Keeps immediate superior promptly and fully informed of all problems or unusual matters of significance.
• Adheres to environmentally friendly practices such as reduce waste, recycle when possible and reuse, whenever applicable
• Responsible in being a role model of the Company that would be aligned with the Company Standards, Code of Discipline and Policy and Procedures
• Performs other functions and duties which may be assigned by the immediate superior.

Qualifications:

• Diploma or Degree Holder in Hospitality Management or any Management related course.
• At least 2 years in the related field.
• Amenable to work in Crimson Resort & Spa -Boracay