Restaurant Staff (Server / Receptionist / Bartender / Cashier)

The Circle Group, Inc.; Philippines; On-site; PHP 167,000 - 279,000; Full time

Job summary

The Circle Group, Inc. is seeking Restaurant Staff in the Philippines to work across front-of-house roles and ensure a warm, efficient guest experience. You may greet guests, assist with seating, take orders, pour beverages, and process payments while maintaining a clean dining area.

Qualifications include a high school diploma or hospitality coursework, 6 months to 1 year in a fast-casual setting, and English/Filipino communication skills. Flexible, shift-based schedule offered.

Qualifications

• Strong customer service and guest-facing skills.
• A clear, friendly communicator with good English and Filipino.
• Able to handle cash and basic math with integrity.

Responsibilities

• Host & Reception: warmly greet guests, manage seating and waitlists, and handle turnovers.
• Guest Service & Serving: guide guests through menu, take orders, and serve promptly.
• Beverage Operations: prepare teas and drinks following recipes and standards.
• Cashiering & POS: operate POS, process payments, and reconcile cash.
• Store Upkeep: maintain cleanliness and organization of dining floor and bar.

Skills

Customer service

Communication

Interpersonal skills

Education

High School diploma

Hospitality/HRM diploma credits

Tools

POS system

Job description

We are seeking vibrant, versatile, and customer-centric professionals to join our pioneer team. As a Restaurant Staff, you will be cross-trained across multiple key Front-of-House roles to ensure our guests receive a seamless dining experience. Whether you are welcoming guests at the door, recommending our signature craft noodles, mixing a refreshing beverage, or processing a payment, your mission is to deliver warmth and efficiency.

Key Responsibilities:

• Host & Reception: Warmly greet arriving guests, manage seating charts and waitlists efficiently, and handle table turnovers smoothly.

• Guest Service & Serving: Guide guests through our unique noodle and dimsum menu, make proactive recommendations, take accurate orders, and serve food and beverages promptly.

• Beverage Operations: Prepare and present specialty teas, refreshments, and alcoholic/non-alcoholic drinks following company recipes and standards.

• Cashiering & POS: Efficiently operate the Point-of-Sale (POS) system, process cash, credit, and e-wallet transactions accurately, and complete daily cash drawer reconciliations.

• Store Upkeep: Maintain absolute cleanliness, organization, and proper styling of the dining floor, bar area, and reception counter.

Qualifications:

• At least a High School Graduate; College credits or a Diploma in Hospitality/HRM is an advantage.

• Minimum of 6 months to 1 year of experience in a fast-casual dining restaurant, cafe, or hospitality setup.

• Excellent communication and interpersonal skills in English and Filipino.

• Basic mathematical and cash-handling proficiency with high integrity.

• Dynamic, presentable, and comfortable working in a fast-paced environment on shifting schedules.