Restaurant Staff (can start ASAP)

BigTime Empire Corporation; Biñan; On-site; PHP 134,000 - 201,000; Full time

Job summary

BigTime Empire Corporation in Biñan, Laguna, is hiring for a restaurant crew member to greet customers, take orders, and serve food and beverages. You will handle payments, maintain cleanliness, assist in food preparation, and work with teammates to meet service goals.

Fresh graduates are welcome to apply, training is provided, and you may be scheduled for shifts including weekends and holidays. No prior experience is required, but strong communication is essential.

Qualifications

• Strong communication and interpersonal skills.
• Fresh graduates welcome to apply.
• Experience in a restaurant or customer service is a plus but not required.
• Willing to work shifting schedules, weekends and holidays.

Responsibilities

• Greet and assist customers in a friendly and professional manner.
• Take customer orders accurately and process them using the POS system.
• Serve food and beverages promptly while ensuring customer satisfaction.
• Handle cash, card, and other electronic payments accurately and securely.
• Prepare food and beverages according to company recipes, quality, and presentation standards.
• Assist in food preparation, portioning, assembling, and packaging.
• Maintain cleanliness and sanitation of dining, kitchen, and work areas.
• Restock supplies and assist in monitoring inventory levels.
• Follow all food safety, hygiene, and company operational standards.
• Address customer concerns professionally and elevate issues when necessary.
• Work collaboratively with teammates to achieve operational, sales, and customer service goals.
• Perform other duties assigned by the Restaurant Manager or Supervisor.

Skills

Strong communication

Education

High school diploma or equivalent

Job description

Key Responsibilities

• Greet and assist customers in a friendly and professional manner.




• Take customer orders accurately and process them using the POS system.




• Serve food and beverages promptly while ensuring customer satisfaction.




• Handle cash, card, and other electronic payments accurately and securely.




• Prepare food and beverages according to company recipes, quality, and presentation standards.




• Assist in food preparation, portioning, assembling, and packaging.




• Maintain cleanliness and sanitation of dining, kitchen, and work areas.




• Restock supplies and assist in monitoring inventory levels.




• Follow all food safety, hygiene, and company operational standards.




• Address customer concerns professionally and elevate issues when necessary.




• Work collaboratively with teammates to achieve operational, sales, and customer service goals.




• Perform other duties assigned by the Restaurant Manager or Supervisor.

Qualifications

• High school graduate or equivalent; college level is an advantage.




• Previous experience in a restaurant, café, or customer service role is preferred but not required.




• Fresh graduates and applicants with no experience are welcome to apply.




• Strong communication and interpersonal skills.




• Willing to work on shifting schedules, weekends, and holidays.