Restaurant Staff

Excellent People’S Multi-Purpose Cooperative (Epmpc); Quezon City; On-site; PHP 156,000 - 234,000; Full time

Benefits offered by this job

HMO

Employee Stock Purchase

Birthday Leave

Maternity & Paternity Leave

Job summary

Excellent People’S Multi-Purpose Cooperative (Epmpc) in Quezon City is seeking entry-level restaurant staff for an on-site role. The position involves delivering excellent customer service and assisting in dining operations to ensure a smooth experience for guests.

The role requires a Senior High School graduate or equivalent, with 0-2 years of hospitality experience preferred. Candidates should be ready to work in a fast-paced environment with flexible hours and a team-oriented mindset.

Qualifications

• Educational Qualifications: At least Senior High Graduate or equivalent preferred.
• Experience Level: 0-2 years; entry-level positions suitable for beginners.
• Skills and Competencies: Excellent communication, hospitality, and waitering experience.
• Responsibilities and Duties: Ability to multitask in a fast-paced environment and work as a team.
• Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.

Responsibilities

• Provide exceptional customer service to enhance the dining experience.
• Assist in waiting tables and managing customer orders.
• Maintain cleanliness and organization of the restaurant environment.
• Support kitchen staff with food preparation and cooking as needed.
• Handle cash and process transactions accurately.

Skills

Communication

Hospitality

Waitering

Education

Senior High School graduate

Job description

On-site - Quezon City No Exp Required High/Senior High School Full-time

Government Mandated Benefits

Insurance Health & Wellness

• HMO

Others

• Employee Stock Purchase
• Birthday Leave, Maternity & Paternity Leave

Description

• Provide exceptional customer service to enhance the dining experience.
• Assist in waiting tables and managing customer orders.
• Maintain cleanliness and organization of the restaurant environment.
• Support kitchen staff with food preparation and cooking as needed.
• Handle cash and process transactions accurately.

Requirements

• Educational Qualifications: At least Senior High Graduate or equivalent preferred.
• Experience Level:0-2 years, entry-level positions suitable for beginners.
• Skills and Competencies: Excellent communication skills, hospitality skills, waitering experience.
• Responsibilities and Duties: Ability to multitask in a fast-paced environment, work as a team player.
• Qualities and Traits: Positive attitude, eagerness to learn, ability to work flexible hours.