Restaurant Shift Manager - Lead Team, Flexible Hours

Milagrita Global Food Corporation; Taguig; On-site; PHP 279,000 - 390,600; Full time

Job summary

A restaurant company in Taguig is seeking a Shift Manager to oversee daily operations during shifts. Responsibilities include managing staff, ensuring high levels of customer service, and resolving customer complaints. The ideal candidate should have a High School diploma and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential, along with the ability to work flexible hours, including weekends and holidays.

Qualifications

• 1-3 years of experience in a managerial role in the restaurant industry.
• Strong leadership and communication skills are essential.
• Ability to work flexible hours, including weekends and holidays.

Responsibilities

• Oversee daily operations of the restaurant during their shift.
• Manage staff and ensure high levels of customer service.
• Handle customer complaints and resolve issues.
• Monitor inventory and order supplies as needed.
• Ensure compliance with health and safety regulations.

Skills

Leadership

Communication

Customer service

Education

High School diploma or equivalent

Job description

A restaurant company in Taguig is seeking a Shift Manager to oversee daily operations during shifts. Responsibilities include managing staff, ensuring high levels of customer service, and resolving customer complaints. The ideal candidate should have a High School diploma and 1-3 years of restaurant management experience. Strong leadership and communication skills are essential, along with the ability to work flexible hours, including weekends and holidays.