Restaurant Server/Staff

TASTELAB INC.; Santa Rosa; On-site; PHP 180,000 - 240,000; Full time

Benefits offered by this job

Employee discount

Health insurance

Paid training

Staff meals provided

Opportunities for promotion

Path to permanent employment

Job summary

TASTELAB INC. in Laguna, Philippines, invites friendly Restaurant Servers to join our growing team. We operate a Japanese teppanyaki restaurant and a Bakery & Café, with entry-level applicants welcome and opportunities to grow within the company.

Responsibilities include greeting guests, taking orders, serving food and drinks, and maintaining clean dining areas. We offer paid training, health insurance, staff meals, and a clear path to permanent employment.

Qualifications

• Prior experience in food and beverage service preferred.
• Excellent communication, strong work ethic, and team-oriented.
• Willingness to work shifts, including weekends and holidays.
• Physical stamina for long periods of standing and active movement.

Responsibilities

• Greet, seat guests, answer inquiries, and handle concerns with tact and efficiency.
• Take orders, suggest menu items, serve food and beverages, and keep dining areas clean.
• Assist with light food preparation, plating, and take-out packaging.
• Perform opening/closing procedures and maintain high standards of cleanliness and food safety.

Skills

Guest relations

Communication

Teamwork

Shift work

Job description

We are hiring friendly, service-minded Restaurant Servers to join our growing restaurant team. We have openings at both our Japanese teppanyaki restaurant and our Bakery and Café. Entry-level applicants and fresh graduates are welcome to apply.

Key Responsibilities

• Guest Relations: Welcome and seat guests promptly, answer inquiries professionally, and handle concerns with tact and efficiency.

• Order & Table Management: Take accurate orders, offer menu recommendations, serve food and beverages efficiently, and keep dining areas clean and organized.

• Operational Support: Assist with light food preparation, plating, and take-out packaging in line with quality standards.

• Store Maintenance: Carry out opening and closing procedures and maintain high standards of cleanliness and food safety throughout the shift.

Qualifications

• Previous experience in food and beverage/restaurant service is highly preferred.

• Excellent communication skills, a strong work ethic, and a team-oriented mindset.

• Willingness to work shift schedules, including weekends and holidays.

• Physical stamina for extended periods of standing and active movement.

Benefits

• Employee discount

• Health insurance

• Paid training

• Staff meals provided

• Opportunities for promotion

• Path to permanent employment