TEPPANYAKI CHEF

MKS Workforce Management Services Inc.; Taguig; Hybrid; PHP 558,000 - 837,000; Full time

Job summary

MKS Workforce Management Services Inc. in Taguig is seeking a skilled Teppanyaki Chef to join our premium dining team. You will showcase teppanyaki techniques on the grill, craft high-quality dishes, and engage guests with entertaining performances.

The ideal candidate has 3+ years of teppanyaki experience, deep knowledge of Japanese cuisine, strong food safety practices, and the stamina to work in a fast-paced, high-volume kitchen during evenings and weekends.

Qualifications

• 3+ years experience as Teppanyaki chef or similar role.
• Advanced teppanyaki techniques, griddle mastery, showmanship where applicable.
• In-depth knowledge of Japanese cuisine, ingredients and authentic methods.
• Strong food safety and hygiene knowledge with certification or training.
• Excellent time management in a fast-paced, high-volume kitchen.
• Outstanding guest interaction and communication skills during performances.
• Ability to stand for extended periods while performing precise movements.
• Attention to detail with consistent, high-quality dish delivery.
• Flexible to work evenings, weekends, and events.
• Experience in fine dining or upscale settings preferred.

Responsibilities

• Prepare and cook teppanyaki dishes using traditional techniques.
• Execute dishes per recipes, portions, and presentation standards.
• Perform interactive teppanyaki demonstrations for guests.
• Maintain food safety and hygiene standards in all activities.
• Manage inventory and mise en place for teppanyaki station.
• Collaborate with kitchen and front-of-house for seamless service.
• Monitor times and temperatures to ensure perfect cooking.
• Adapt to menu requirements and dietary needs while keeping quality.
• Contribute to menu development and new teppanyaki ideas.
• Keep workspace clean, organized, and safe at all times.

Skills

Teppanyaki mastery

Knife skills

Japanese cuisine

Food safety

Time management

Guest engagement

Stamina

Attention to detail

Flexibility

Education

Food safety certification

Job description

Key responsibilities

• Prepare and cook a variety of teppanyaki dishes using traditional Japanese cooking techniques, demonstrating precision and expertise on the teppanyaki griddle

• Execute all dishes according to established recipes, portion sizes, and presentation standards to ensure consistency and quality

• Engage with guests by performing interactive teppanyaki cooking demonstrations, creating an entertaining and engaging dining experience

• Maintain meticulous food safety and hygiene standards, including proper handling, storage, and preparation of all ingredients

• Manage inventory of teppanyaki ingredients and supplies, including mise en place preparation and station organisation

• Collaborate effectively with other kitchen staff and front-of-house team members to ensure seamless service delivery

• Monitor cooking times and temperatures to ensure all dishes are cooked to perfection and served promptly

• Adapt to varying menu requirements and special dietary requests whilst maintaining quality and presentation standards

• Contribute to menu development and suggest innovative teppanyaki dishes that align with our culinary vision

• Maintain a clean, organised, and safe working environment at all times

What we're looking for

• Proven experience of 3+ years working as a Teppanyaki Chef or in a similar teppanyaki cooking role

• Advanced proficiency in teppanyaki cooking techniques, including knife skills, griddle mastery, and knife juggling or showmanship (where applicable)

• In-depth knowledge of Japanese cuisine, ingredients, and authentic cooking methods

• Strong understanding of food safety and hygiene regulations, with relevant certification or training

• Excellent time management and ability to work efficiently in a fast-paced, high-volume kitchen environment

• Outstanding communication and interpersonal skills, with the ability to engage and entertain guests during cooking performances

• Physical stamina and the ability to stand for extended periods whilst performing precise and controlled movements

• Attention to detail with a commitment to delivering consistent, high-quality dishes

• Flexibility to work various shifts, including evenings, weekends, and special events

• Certification in food handling and kitchen safety is highly desirable

• Previous experience in a fine dining or upscale restaurant setting is preferred