Restaurant Ops Leader - Drive Service & Profitability

Global Roast Food Corp.; Las Piñas; On-site; PHP 360,000 - 720,000; Full time

Benefits offered by this job

Employee Recognition and Rewards: Incentives

Government Mandated Benefits: 13th Month Pay

Insurance Health & Wellness: HMO

Job summary

A well-known restaurant chain in Las Piñas is looking for a Restaurant Manager to oversee operations. This role involves supervising daily activities, training staff, and ensuring customer satisfaction. The ideal candidate will have a Bachelor's degree in Hospitality Management or similar, and a minimum of 3–5 years' experience in the food and beverage industry, with proven leadership abilities. Competitive benefits include employee recognition incentives and mandated government benefits.

Qualifications

• 3–5 years of experience in the food and beverage/restaurant industry, with at least 5 years in a managerial role.

Responsibilities

• Oversee daily restaurant operations, including kitchen, dining, and service areas.
• Supervise, train, and motivate staff to ensure excellent service and productivity.
• Monitor food quality, presentation, and service to maintain company standards.
• Handle customer inquiries, feedback, and complaints in a professional manner.
• Manage inventory, stock control, and ordering of supplies to minimize shortages and wastage.
• Implement cost control measures to achieve profitability targets.
• Prepare and analyze sales, labor, and expense reports to support business decisions.
• Ensure compliance with food safety, sanitation, and workplace safety standards.
• Develop staff schedules and monitor attendance and performance.
• Coordinate with the area manager/owner regarding promotions, marketing strategies, and operational improvements.
• Lead the team to meet sales goals and provide a positive dining experience for guests.

Skills

Leadership

Team management

Knowledgeable in PNL

Education

Bachelor’s degree in Hospitality Management, Business Administration, or related field

Job description

A well-known restaurant chain in Las Piñas is looking for a Restaurant Manager to oversee operations. This role involves supervising daily activities, training staff, and ensuring customer satisfaction. The ideal candidate will have a Bachelor's degree in Hospitality Management or similar, and a minimum of 3–5 years' experience in the food and beverage industry, with proven leadership abilities. Competitive benefits include employee recognition incentives and mandated government benefits.