Restaurant Operations & Systems Auditor

Jafar's Wrap Rice and Salad; Cebu City; On-site; PHP 335,000 - 536,000; Full time

Benefits offered by this job

Free Staff Meals

HMO upon regularization

Competitive Salary

Performance-Based Bonuses

Quarterly Rice Incentives

Sales Performance Incentives

Culture & Engagement Assemblies

Training & Skills Development

Free Uniform

Referral Bonuses

Birthday Leave

Employee Discount

Job summary

Jafar's Wrap Rice and Salad is seeking a Restaurant Systems Specialist to monitor day-to-day operations across branches and ensure SOPs are followed. You will review reports, identify gaps, and work with managers to implement improvements.

A hands-on role requires readiness for fieldwork and strong Excel/Sheets skills. Ideal candidates hold a Bachelor's in a related field with 1–2 years in restaurant operations, familiar with POS and inventory systems.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 1–2 years in restaurant operations, supervisory, audit, or operations support roles.
• Knowledge of POS, inventory, ordering, and production systems is a plus.

Responsibilities

• Conduct regular branch visits and operational checks for compliance.
• Observe restaurant operations: service, food prep, cleanliness, inventory, and cash handling.
• Monitor SOPs and operational systems across branches.
• Identify issues and propose practical improvements.
• Collaborate with Restaurant Managers to address concerns.
• Support implementation of new systems and company initiatives.
• Verify proper use of POS, inventory, and other restaurant systems.
• Prepare reports on visits, findings, and action plans.

Skills

Observational skills

Analytical thinking

Problem solving

Communication skills

Coordination skills

Fieldwork readiness

Education

Bachelor's degree in Hospitality Management or related field

Tools

POS systems

Inventory management

Excel/Sheets

Job description

Jafar's Wrap Rice and Salad is seeking a Restaurant Systems Specialist to monitor day-to-day operations across branches and ensure SOPs are followed. You will review reports, identify gaps, and work with managers to implement improvements.

A hands-on role requires readiness for fieldwork and strong Excel/Sheets skills. Ideal candidates hold a Bachelor's in a related field with 1–2 years in restaurant operations, familiar with POS and inventory systems.